Vivian Howard’s culinary journey began in rural eastern North Carolina, where she grew up surrounded by the flavors of Southern home cooking. After initially pursuing a career in New York City’s theater scene, she shifted gears and enrolled at the Institute of Culinary Education, where she honed her skills in professional kitchens. Her big break came when she and her husband, Ben Knight, returned to her hometown of Kinston to open Chef & the Farmer in 2006. The restaurant quickly gained attention for its inventive yet deeply rooted Southern cuisine, blending local ingredients with modern techniques.

Howard’s rise to fame accelerated with her PBS series *A Chef’s Life*, which premiered in 2013 and showcased her farm-to-table philosophy alongside the stories of Eastern North Carolina’s farmers and food traditions. The show’s authenticity and Howard’s relatable charm resonated with audiences, earning her a James Beard Award and a devoted following. Her cookbook, *Deep Run Roots*, further cemented her reputation as a leading voice in Southern cooking, offering recipes that celebrated the region’s culinary heritage. Through her restaurant, TV appearances, and writing, Howard became a symbol of how passion and connection to place can redefine a cuisine.

Vivian Howard’s Net Worth in 2025

As of 2025, Vivian Howard’s estimated net worth is around $3 million. This figure reflects her earnings from her successful culinary career, TV appearances, and business ventures. While exact details aren’t publicly disclosed, her diverse income streams and growing brand value contribute significantly to her financial standing.

Vivian Howard’s Career

Vivian Howard is a celebrated chef, restaurateur, and TV personality best known for her PBS series “A Chef’s Life.” She gained fame for highlighting Southern cuisine and farm-to-table cooking. Her flagship restaurant, Chef & the Farmer, put her on the map, earning critical acclaim and a loyal following. Howard’s storytelling and culinary expertise have made her a standout in the food industry.

Vivian Howard’s Other Ventures

Beyond restaurants and TV, Howard has expanded into cookbooks, including “Deep Run Roots,” which became a bestseller. She’s also involved in speaking engagements and culinary events. Her brand collaborations and endorsements further showcase her influence in the food world, proving she’s more than just a chef.

Vivian Howard’s Assets

Howard owns several assets, including her renowned restaurant, Chef & the Farmer, and a home in North Carolina. She’s invested in local real estate and culinary projects, aligning with her passion for community-driven food culture. These holdings reflect her commitment to both her career and her roots.

Vivian Howard’s Annual Income

Howard’s annual income fluctuates but is estimated to be in the mid-six-figure range. This comes from her restaurant profits, TV deals, book sales, and public appearances. While not all revenue streams are public, her multifaceted career ensures a steady and substantial yearly earnings.

Frequently Asked Questions about  Vivian Howard

What is Vivian Howard’s net worth?

Vivian Howard’s estimated net worth is around $1.5 million, primarily earned through her career as a chef, restaurateur, and television personality.

How did Vivian Howard make her money?

Vivian Howard earned her wealth through her successful restaurants, cookbooks, and her role as the host of the PBS show “A Chef’s Life.”

What restaurants does Vivian Howard own?

Vivian Howard co-owned the now-closed Chef & the Farmer in Kinston, North Carolina, and later opened Benny’s Big Time Pizzeria in Wilmington, North Carolina.

Is Vivian Howard still married to Ben Knight?

No, Vivian Howard and Ben Knight divorced in 2021 after years of marriage and working together in the restaurant business.

What happened to Chef & the Farmer?

Chef & the Farmer closed in 2023 after Vivian Howard stepped away from the restaurant to focus on new ventures, including her Wilmington-based pizzeria.

Has Vivian Howard written any cookbooks?

Yes, Vivian Howard authored the cookbook “Deep Run Roots,” which became a New York Times bestseller and contributed to her net worth.

What TV shows has Vivian Howard appeared in?

Vivian Howard starred in the Emmy-winning PBS series “A Chef’s Life” and later hosted “Somewhere South” on the same network.

Where is Vivian Howard now?

Vivian Howard is currently based in Wilmington, North Carolina, where she runs Benny’s Big Time Pizzeria and continues her work in television and writing.

Did Vivian Howard win any awards?

Yes, Vivian Howard won multiple awards, including a Peabody Award and multiple James Beard Awards for her work in food media and television.

What is Vivian Howard’s next project?

While no official announcements have been made, Vivian Howard continues to explore new opportunities in food media, writing, and restaurant ventures.