Michael Symon, a prominent figure in the culinary world, began his career in the kitchen at a young age. Born and raised in Cleveland, Ohio, Symon’s passion for cooking was ignited at the age of 17 when he took a job washing dishes at a local restaurant. This humble beginning allowed him to learn the ropes of the industry and eventually work his way up to become a chef.

Symon’s big break came in 1997 when he opened his first restaurant, Lola Bistro, in Cleveland. Here, he showcased his unique style of cooking, which blends together classical French techniques with his love for hearty Midwestern ingredients. The restaurant was an instant success, earning rave reviews and attracting the attention of the national media. This was just the beginning of Michael Symon’s rise to fame.

**Michael Symon Chef’s Net Worth in 2025**

As of 2025, according to the latest available information, Michael Symon’s net worth is estimated to be around $20 million. This significant wealth is a testament to his successful career in the culinary industry.

**Career**

Michael Symon, born in 1969, is an American chef, restaurateur, and television personality. He rose to prominence after winning the Iron Chef America TV show in 2007. Symon is the owner of several acclaimed restaurants, including Lola Bistro and Mabel’s BBQ, both located in Cleveland, Ohio. He has also authored several cookbooks, further cementing his status as a culinary icon.

**Other Ventures**

Beyond his restaurants and TV appearances, Symon has ventured into various other projects. He has partnered with several food brands, including Sodexo and Carnival Cruise Lines. Symon has also launched his own line of cookware and has been involved in various philanthropic efforts, including supporting local food banks and culinary education.

**Assets**

Symon’s assets include his restaurant properties, valued at over $10 million. He also owns a significant stake in his restaurants, which generate substantial revenue. Additionally, Symon’s cookbook sales and endorsements contribute to his overall net worth.

**Annual Income**

As of 2025, Michael Symon’s annual income is estimated to be around $3 million. This includes earnings from his restaurants, TV appearances, cookbook sales, and endorsements. Symon’s diverse revenue streams reflect his successful career and entrepreneurial spirit.

Frequently Asked Questions about  Michael Symon Chef

How much is Michael Symon’s net worth?

Michael Symon’s net worth is estimated to be around $4 million.

What is Michael Symon’s age?

Michael Symon was born on March 19, 1969, making him 53 years old.

Where did Michael Symon grow up?

Michael Symon grew up in Cleveland, Ohio.

What is Michael Symon’s culinary background?

Michael Symon graduated from the Culinary Institute of America in Hyde Park, New York, in 1990.

What restaurants does Michael Symon own?

Michael Symon owns several restaurants, including Lola Bistro, Mabel’s BBQ, and Roast in Cleveland, Ohio, and Michael Symon’s Angora Cafe in Detroit, Michigan.

Does Michael Symon have any TV shows?

Yes, Michael Symon has appeared on several TV shows, including “Iron Chef America,” “The Chew,” and “Symon’s Suppers.” He is also a judge on “Food Network Star.”

Is Michael Symon married?

Yes, Michael Symon is married to Liz Shanahan, who is also a chef.

Does Michael Symon have any children?

Yes, Michael Symon has a daughter named Coral with his wife Liz Shanahan.

What are some of Michael Symon’s cookbooks?

Michael Symon has written several cookbooks, including “Carnivore: 120 Recipes to Satisfy the Meat-Craving Beast,” “Michael Symon’s Live to Cook,” and “Michael Symon’s 5 in 5.”

What is Michael Symon’s signature dish?

Michael Symon is known for his burgers and meat dishes, but his signature dish is his braised short ribs.