Brooke Williamson Net Worth (Updated 2026).

Brooke Williamson, born and raised in Los Angeles, first discovered her passion for cooking at a young age, influenced by her grandmother’s home-style meals. She honed her skills by attending the Culinary Institute of America, graduating in 2001.

After completing her studies, Williamson began her professional career working under renowned chefs like Mark Peel and Nancy Silverton. Her talent and dedication quickly propelled her to fame, first as a sous chef at The Campanile, and later as the executive chef at Amuse Café, where she gained critical acclaim for her innovative farm-to-table cuisine.

**Brooke Williamson’s Current Net Worth (2025)**

As of 2025, Brooke Williamson’s estimated net worth is $2 million. This figure reflects her successful career as a chef and restaurateur.

**Career**

Brooke Williamson, born in 1978, is a renowned American chef and television personality. She co-owns the popular restaurants Hudson & Barlow and The Tripel in Los Angeles. Williamson gained prominence after competing in and winning season 14 of the reality TV show “Top Chef.”

**Other Ventures**

Beyond her restaurants, Williamson has ventured into various other projects. She has appeared as a judge on “Top Chef” and “Top Chef: All-Stars,” and has been a guest judge on “Chopped.” She also co-hosts the podcast “Bitchin’ with Brooke & NiCole.”

**Assets**

Williamson’s assets include her two successful restaurants, valued at an estimated $1 million combined. She also owns a home in Los Angeles, valued at approximately $800,000.

**Annual Income**

Williamson’s annual income is estimated to be around $300,000. This includes her earnings from her restaurants, television appearances, and her podcast.

Frequently Asked Questions about  Brooke Williamson

Frequently Asked Questions about Brooke Williamson

1. What is Brooke Williamson’s net worth?

Brooke Williamson’s net worth is estimated to be around $1.5 million.

2. How old is Brooke Williamson?

Brooke Williamson was born on October 15, 1978, making her 43 years old.

3. Where was Brooke Williamson born?

Brooke Williamson was born in Los Angeles, California, USA.

4. What is Brooke Williamson’s profession?

Brooke Williamson is a chef, television personality, and restaurateur.

5. What are some of Brooke Williamson’s popular dishes?

Some of Brooke Williamson’s popular dishes include her signature “Beef Cheek Tacos”, “Shrimp and Grits”, and “Chicken and Waffles”.

6. Has Brooke Williamson won any awards?

Yes, Brooke Williamson has won several awards, including the “Food & Wine” People’s Best New Chef in 2014 and the “James Beard Foundation” Rising Star Chef of the Year in 2015.

7. What restaurants has Brooke Williamson owned?

Brooke Williamson has owned and operated several restaurants in Los Angeles, including “The Tripel”, “The ACE Hotel”, “Playa Provisions”, and “Da Kikokiko”.

8. Has Brooke Williamson appeared on any TV shows?

Yes, Brooke Williamson has appeared on several TV shows, including “Top Chef”, “Cutthroat Kitchen”, and “The Chew”.

9. Is Brooke Williamson married?

Yes, Brooke Williamson is married to Nick Roberts, who is also a chef and her business partner.

10. Does Brooke Williamson have any children?

Yes, Brooke Williamson has two children, a daughter named Lyla and a son named Finn.