Chef Vivian Howard Net Worth (Updated 2025).

Chef Vivian Howard, a name that has become synonymous with Southern cuisine, began her culinary journey in the heart of North Carolina. Born and raised in Deep Run, a small town known for its farming community, Howard’s passion for food was ignited at an early age. She spent her childhood summers working on her family’s farm, learning the value of fresh, local ingredients and the art of preserving and cooking with them. This hands-on experience laid the foundation for her unique perspective on Southern cooking.

Howard’s professional career took off after she moved to New York City to attend the French Culinary Institute. Upon graduation, she worked under renowned chefs like Daniel Boulud and Marc Meyer, honing her skills and expanding her culinary horizons. However, it was her return to her Southern roots that truly catapulted her to fame. In 2013, Howard opened her first restaurant, Chef & the Farmer, in Kinston, North Carolina. The restaurant, which focuses on seasonal, locally sourced ingredients, quickly gained national attention for its innovative take on traditional Southern dishes. This, coupled with her appearances on shows like “Mind of a Chef” and “Somebody Feed Phil,” has solidified Howard’s status as one of the most influential chefs in the South today.

Chef Vivian Howard’s Current Net Worth (2025)

As of 2025, Chef Vivian Howard’s current net worth is estimated to be around $3 million. This figure reflects her successful career in the culinary industry, her television appearances, and her entrepreneurial ventures.

Career

Vivian Howard, born in Deep Run, North Carolina, is a renowned chef, restaurateur, and television personality. She began her culinary journey at the French Culinary Institute in New York City. After graduation, she worked under renowned chefs like David Chang and April Bloomfield. In 2005, she returned to her hometown and opened her first restaurant, Chef & the Farmer, which gained critical acclaim. She also co-owns The Boiler Room and Benny’s Big Time Pizzeria. Howard’s career took a significant turn when she was featured in the PBS documentary series “A Chef’s Life,” which aired from 2013 to 2018.

Other Ventures

Beyond her restaurants, Howard has ventured into various other projects. She has authored two cookbooks, “Deep Run Roots” and “This Is My Southern Kitchen.” She also co-hosts the podcast “Rambling Cooks” with her husband, Ben Knight. Additionally, Howard has been involved in several television projects, including “Somewhere South” and “South by Somewhere,” which explore the diverse food cultures of the American South.

Assets

Howard’s assets primarily consist of her restaurants, which are valued at approximately $2 million. She also owns her family’s farm, Boone Hall, which is valued at around $500,000. Her residential property in North Carolina is estimated to be worth about $300,000. Her cookbooks and intellectual property, including her television shows and podcast, add to her overall net worth.

Annual Income

Chef Vivian Howard’s annual income is derived from multiple streams. Her restaurants generate a significant portion of her income, with an estimated combined annual revenue of around $2 million. Her television appearances and her cookbooks also contribute to her annual earnings. Additionally, she generates income from her podcast and various endorsements. While the exact figure of her annual income is not publicly disclosed, it is estimated to be in the range of $500,000 to $700,000 per year.

Frequently Asked Questions about  Chef Vivian Howard

Frequently Asked Questions: Chef Vivian Howard Net Worth

1. What is Chef Vivian Howard’s net worth?

Chef Vivian Howard’s net worth is estimated to be $2 million.

2. How did Chef Vivian Howard become famous?

Chef Vivian Howard gained fame through her award-winning restaurant, Chef & the Farmer, located in Kinston, North Carolina. She also gained national recognition through her PBS show, “A Chef’s Life.”

3. What is Chef Vivian Howard’s restaurant called?

Chef Vivian Howard’s restaurant is called “Chef & the Farmer.” It is located in Kinston, North Carolina.

4. What is Chef Vivian Howard’s cooking style?

Chef Vivian Howard’s cooking style is rooted in Southern cuisine, with a focus on fresh, local ingredients. She is known for her innovative takes on traditional Southern dishes.

5. Does Chef Vivian Howard have any cookbooks?

Yes, Chef Vivian Howard has written two cookbooks: “Deep Run Roots: Stories and Recipes from My Corner of the South” and “This Is My South: The Cookbook.”

6. What is Chef Vivian Howard’s background?

Chef Vivian Howard was born and raised in Deep Run, North Carolina. She graduated from the Culinary Institute of America in Hyde Park, New York.

7. What awards has Chef Vivian Howard won?

Chef Vivian Howard has won numerous awards, including the James Beard Foundation Award for Best Chef: Southeast in 2015 and the Southern Foodways Alliance’s Ruth Fertel Award in 2018.

8. Where can I watch “A Chef’s Life”?

“A Chef’s Life” is available to stream on the PBS app and website, as well as on other streaming services like Amazon Prime Video and Hulu.

9. What is Chef Vivian Howard’s height and weight?

Chef Vivian Howard’s height and weight are not publicly available.

10. Is Chef Vivian Howard active on social media?

Yes, Chef Vivian Howard is active on social media. She can be found on Instagram (@chefvivianhoward) and Twitter (@ChefVivian).