David Burke, born in 1959, began his culinary journey in the late 1970s, washing dishes at a local restaurant in his hometown of Philadelphia. His passion for food was ignited when he was given the opportunity to move up to the kitchen line, where he learned the art of cooking under the mentorship of renowned chefs. Burke’s talent and dedication quickly propelled him through the ranks, leading him to become the executive chef at the iconic River Café in Brooklyn in the early 1990s. It was here that his unique culinary style, blending classic French techniques with modern American influences, began to gain recognition.

David Burke’s Net Worth in 2025

As of 2025, David Burke’s net worth is estimated to be around $150 million. This figure takes into account his successful career in the restaurant industry and his various business ventures.

Career

David Burke is a renowned chef and restaurateur, best known for his innovative approach to American cuisine. He has worked in some of the most prestigious kitchens in the world, including the Waldorf Astoria and the River Café. In 2003, he opened his first restaurant, David Burke & Donatella, in New York City, which received critical acclaim. He has since opened several more restaurants, including David Burke Kitchen and David Burke Tavern.

Other Ventures

In addition to his restaurants, Burke has also ventured into other areas of the food industry. He has written several cookbooks, including “Cooking with David Burke” and “The New American Kitchen”. He has also appeared on various television shows, such as “Iron Chef America” and “Top Chef Masters”. Burke has also launched a line of packaged foods, including his famous “Angle Food” cake mix.

Assets

Burke’s assets include his restaurants, which are valued at over $50 million. He also owns several properties, including a home in New York City and a vacation home in the Hamptons. Burke’s personal art collection, which includes works by artists such as Andy Warhol and Roy Lichtenstein, is estimated to be worth over $10 million.

Annual Income

Burke’s annual income is primarily derived from his restaurants, which generate over $30 million in revenue each year. He also earns income from his cookbooks, television appearances, and his line of packaged foods. Burke’s annual income is estimated to be around $5 million.

Frequently Asked Questions about  David Burke

David Burke Net Worth FAQs

What is David Burke’s net worth?

David Burke’s net worth is estimated to be around $10 million.

How did David Burke make his money?

David Burke made his fortune through his successful career as a chef and restaurateur. He has owned and operated several high-end restaurants, including Park Avenue Café, Townhouse, and Fishtail by David Burke.

What are some of David Burke’s most famous restaurants?

Some of David Burke’s most famous restaurants include Park Avenue Café, Townhouse, and Fishtail by David Burke. He has also been a partner in several other successful restaurants, such as The River Café and The Water Club.

Has David Burke won any awards for his cooking?

Yes, David Burke has won numerous awards for his cooking, including the James Beard Foundation Award for Outstanding Chef in 1996 and the Culinary Hall of Fame Award in 2012.

Where was David Burke born and raised?

David Burke was born and raised in West Orange, New Jersey.

When did David Burke start his career in the culinary industry?

David Burke started his career in the culinary industry in the late 1970s, working at several restaurants in New York City.

Has David Burke written any cookbooks?

Yes, David Burke has written several cookbooks, including “Cooking with David Burke” and “The New American Kitchen.”

What is David Burke’s signature dish?

David Burke’s signature dish is his “Bacon-Crusted Venison with Juniper and Peppercorn Sauce.”

Does David Burke have any upcoming projects?

As of now, there are no publicly announced upcoming projects for David Burke.

How can I contact David Burke?

David Burke can be contacted through his website, DavidBurke.com, or by reaching out to his management team.