Vikas Khanna Net Worth (Updated 2025).
Vikas Khanna, a name that has become synonymous with culinary excellence, began his journey in the world of gastronomy at a young age. Born into a family that valued tradition and culture, Khanna’s passion for food was ignited in his grandmother’s kitchen in Amritsar, India. He started his professional career as a pastry chef at the Oberoi Group, one of India’s leading hotel chains, where he honed his skills and developed his unique style of cooking.
Khanna’s big break came when he moved to New York City in the late 1990s. He worked his way up from a line cook to become the executive chef at several prestigious restaurants, including the Michelin-starred restaurant Junoon. His innovative take on Indian cuisine, which he calls “Progressive Indian Cuisine,” gained him critical acclaim and a dedicated following. Khanna’s fame reached new heights when he became a judge on the popular TV show “MasterChef India,” where he continues to inspire aspiring chefs with his culinary expertise and encouraging words.
**Vikas Khanna’s Current Net Worth (2025)**
As of 2025, Vikas Khanna’s current net worth is estimated to be around $15 million. This figure is based on the latest available information and includes his earnings from his culinary career, restaurant businesses, and media appearances.
**Career**
Vikas Khanna is a renowned Indian Michelin-starred chef, known for his innovative Indian cuisine. He started his career in 1994, working under prominent chefs like Le Cordon Bleu’s Jacques Pépin and Gordon Ramsay. Khanna opened his first restaurant, ‘Junoon’, in New York City in 2010, which received critical acclaim. He has since opened several other restaurants worldwide and has been a judge on various food reality shows.
**Other Ventures**
Beyond his culinary pursuits, Khanna has ventured into writing and filmmaking. He has authored several cookbooks, including ‘Indian Harvest’ and ‘Flavours First’, and has directed documentaries like ‘The Last Color’ and ‘Kitchens of Gratitude’. He also founded the ‘Cooking with Love’ foundation, which provides meals to underprivileged children.
**Assets**
Khanna’s assets include his restaurants, which are valued at around $5 million. He also owns a luxurious apartment in New York City, estimated to be worth $2 million. Additionally, he has a significant collection of art and antiques, valued at approximately $3 million.
**Annual Income**
Vikas Khanna’s annual income is estimated to be around $2 million. This includes his earnings from his restaurants, cookbooks, TV appearances, and other business ventures. His annual income has seen a steady increase over the years, reflecting his growing popularity and success in the culinary world.
Frequently Asked Questions about Vikas Khanna
**Frequently Asked Questions**
1. What is Vikas Khanna’s net worth?
Vikas Khanna’s net worth is estimated to be around $10 million.
2. How old is Vikas Khanna?
Vikas Khanna was born on November 14, 1970. As of 2023, he is 52 years old.
3. Where was Vikas Khanna born?
Vikas Khanna was born in Amritsar, Punjab, India.
4. What is Vikas Khanna’s height?
Vikas Khanna is approximately 5 feet 10 inches (178 cm) tall.
5. Is Vikas Khanna married?
Yes, Vikas Khanna is married. He got married to Pawan Duggal in 2011.
6. What is Vikas Khanna’s restaurant called?
Vikas Khanna’s restaurant in New York is called Junoon.
7. What are some of Vikas Khanna’s cookbooks?
Some of Vikas Khanna’s cookbooks include “Indian Harvest”, “Flavours First”, “Flavors of My World”, and “Utsav”.
8. What is Vikas Khanna’s background?
Vikas Khanna is a Michelin-starred chef, restaurateur, cookbook author, and television personality. He graduated from the Culinary Institute of America.
9. What awards has Vikas Khanna won?
Vikas Khanna has won several awards, including the Michelin star, the prestigious Chef of the Year award by the Culinary Institute of America, and the Grillroom Award for Best Chef in India.
10. What is Vikas Khanna’s charity work?
Vikas Khanna is the founder of the Knife Skills Foundation, which aims to provide culinary training to underprivileged youth around the world.
