Tyson Cole Net Worth (Updated 2025).

Tyson Cole, a name that’s become synonymous with innovative Austin cuisine, didn’t always know he’d be a chef. Born and raised in Texas, Cole initially pursued a degree in psychology, but a life-changing trip to Japan sparked his passion for food. It was there, in the bustling streets of Tokyo, that he discovered the art of sushi-making, an introduction that would set the course for his future.

After returning to the States, Cole traded in his psychology books for an apron, enrolling in the Culinary Institute of America. He honed his skills under renowned chefs like Jean-Georges Vongerichten and Larry Forgione, but it was his time spent at the prestigious Urasawa restaurant in Beverly Hills that truly refined his craft. Cole’s dedication and talent didn’t go unnoticed; he was offered a partnership at the restaurant, a rare opportunity for someone so young in their career. However, it was his decision to return to Austin that would ultimately launch him into fame.

Tyson Cole’s Current Net Worth (2025)

As of 2025, Tyson Cole’s estimated net worth is $10 million, according to the latest available information.

Career

Tyson Cole, born in 1979, is an American chef and restaurateur. He is the founder of Uchi and Uchiko, two highly acclaimed Japanese restaurants in Austin, Texas. Cole’s culinary journey began at the Culinary Institute of America, followed by stints at notable restaurants like The French Laundry and Urasawa. He opened Uchi in 2003, which earned him a James Beard Award for Best Chef: Southwest in 2011.

Other Ventures

Beyond his flagship restaurants, Cole has expanded his culinary empire with the opening of Loro, a collaborative effort with chef and restaurateur Paul Qui. He has also ventured into the world of cookbooks, authoring “Uchi: Cook Child: The Art of Sushi and the Spirit of Japan” in 2017.

Assets

Tyson Cole’s assets primarily include his stakes in his restaurants, valued at around $8 million. He also owns several properties in Austin, including his homes and the real estate where his restaurants are located, estimated to be worth approximately $2 million.

Annual Income

As a successful restaurateur and chef, Tyson Cole’s annual income is estimated to be around $1 million. This includes earnings from his restaurants, book sales, and other business ventures. However, this figure can fluctuate based on the performance of his businesses and any new projects he undertakes.

Frequently Asked Questions about  Tyson Cole

Frequently Asked Questions about Tyson Cole Net Worth

1. What is Tyson Cole’s net worth?

Tyson Cole’s net worth is estimated to be around $5 million.

2. How did Tyson Cole make his money?

Tyson Cole made his fortune primarily through his successful career as a chef and restaurateur. He is the founder of Uchi and Uchiko, two highly acclaimed Japanese restaurants in Austin, Texas.

3. When was Tyson Cole born?

Tyson Cole was born on August 27, 1975.

4. Where did Tyson Cole grow up?

Tyson Cole grew up in Kansas City, Missouri.

5. Did Tyson Cole win any awards for his cooking?

Yes, Tyson Cole has won several awards for his cooking. He was named one of Food & Wine’s Best New Chefs in 2005 and was a James Beard Award finalist for Best Chef: Southwest in 2011 and 2012.

6. How many restaurants does Tyson Cole own?

As of now, Tyson Cole owns four restaurants: Uchi, Uchiko, and Loro, all in Austin, Texas, and Uchi Houston.

7. What is Tyson Cole’s cooking style?

Tyson Cole is known for his innovative take on Japanese cuisine, with a focus on fresh, high-quality ingredients and unique flavor combinations.

8. Has Tyson Cole written any cookbooks?

Yes, Tyson Cole has written a cookbook titled “Uchi: The Cookbook” which was published in 2017.

9. Is Tyson Cole married?

Yes, Tyson Cole is married to his wife, Stacy. They have two children together.

10. What is Tyson Cole’s height?

Tyson Cole is 6 feet tall.