Timothy Hollingsworth Net Worth (Updated 2026).

Timothy Hollingsworth, born and raised in Louisiana, began his culinary journey at an early age, inspired by his grandmother’s Southern cooking. He honed his skills in local kitchens before moving to California, where he joined the esteemed French Laundry team under the mentorship of Thomas Keller. Here, his passion for fine dining and commitment to perfectionism flourished.

Hollingsworth’s breakthrough came in 2013 when he won the prestigious James Beard Foundation Award for Rising Star Chef of the Year. This recognition, coupled with his innovative approach to traditional French cuisine, catapulted him into the culinary limelight. His fame grew as he took on the role of Executive Chef at The Bazaar by José Andrés in Los Angeles, further cementing his status as a force to be reckoned with in the culinary world.

Timothy Hollingsworth’s Current Net Worth (2025)

As of 2025, Timothy Hollingsworth’s current net worth is estimated to be around $10 million. This figure reflects his success in the culinary world, particularly his role as the Vice President of Culinary at The Thomas Keller Restaurant Group.

Career

Timothy Hollingsworth began his culinary journey at The French Laundry, where he worked his way up from a line cook to the Executive Chef. He then moved to Per Se as the Executive Chef, earning three Michelin stars. In 2019, he joined The Thomas Keller Restaurant Group as the Vice President of Culinary.

Other Ventures

Hollingsworth has ventured into other culinary projects besides his role at The Thomas Keller Restaurant Group. He opened the restaurant Otium in Los Angeles in 2015, which received critical acclaim. He also co-founded the online cooking platform, Kitchen United Mix.

Assets

Timothy Hollingsworth’s assets include stakes in his restaurants, real estate investments, and his share in Kitchen United Mix. His primary residence is a luxurious home in Los Angeles, California, valued at around $2 million.

Annual Income

As the Vice President of Culinary at The Thomas Keller Restaurant Group, Hollingsworth’s annual income is estimated to be around $500,000. This figure can vary year to year based on the group’s performance and his other ventures.

Frequently Asked Questions about  Timothy Hollingsworth

Frequently Asked Questions: Timothy Hollingsworth Net Worth

1. What is Timothy Hollingsworth’s net worth?

Timothy Hollingsworth’s net worth is estimated to be around $5 million.

2. How old is Timothy Hollingsworth?

Timothy Hollingsworth was born on August 27, 1983. As of 2021, he is 38 years old.

3. Where did Timothy Hollingsworth grow up?

Timothy Hollingsworth grew up in Riverside, California.

4. What is Timothy Hollingsworth’s background in the culinary world?

Timothy Hollingsworth is a renowned chef who has worked at several prestigious restaurants. He was the executive chef at The French Laundry and has also worked at The Bazaar by José Andrés.

5. What awards has Timothy Hollingsworth won?

Timothy Hollingsworth has been named one of Food & Wine’s Best New Chefs in 2011 and has also been a finalist for the James Beard Foundation’s Rising Star Chef of the Year award.

6. Where is Timothy Hollingsworth currently working?

As of 2021, Timothy Hollingsworth is the chef and owner of Otium, a restaurant in downtown Los Angeles.

7. What is Otium’s cuisine like?

Otium’s cuisine is described as modern American, with a focus on seasonal ingredients and innovative techniques.

8. Has Timothy Hollingsworth written any cookbooks?

Yes, Timothy Hollingsworth has written a cookbook titled “Otium: The Cookbook” which was released in 2020.

9. What is Timothy Hollingsworth’s approach to cooking?

Timothy Hollingsworth is known for his innovative and creative approach to cooking, often incorporating unique ingredients and techniques to create memorable dining experiences.

10. How can I contact Timothy Hollingsworth?

To contact Timothy Hollingsworth, you can reach out to Otium restaurant via their official website or social media platforms.