Perry Raso began his career with a passion for sustainable aquaculture, turning a childhood fascination with fishing into a lifelong mission. Growing up near the water in Rhode Island, he started raising shellfish in his backyard as a teenager, selling his harvest to local restaurants. His hands-on approach and curiosity led him to study aquaculture at the University of Rhode Island, where he honed his skills in shellfish farming. By his early twenties, Raso had already established himself as a forward-thinking entrepreneur, blending traditional techniques with innovative practices to improve yield and sustainability.

Raso’s breakthrough came when he founded Matunuck Oyster Farm in 2002, transforming a small operation into a renowned aquaculture business. His farm not only supplied high-quality oysters but also became an educational hub, attracting visitors eager to learn about sustainable seafood. Raso’s visibility grew as he championed local food systems, appearing in media outlets and collaborating with top chefs. His dedication to eco-friendly practices and community engagement cemented his reputation as a leader in the industry, proving that small-scale farming could have a big impact.

Perry Raso’s Net Worth in 2025

As of 2025, Perry Raso’s estimated net worth is around $5 million. His wealth primarily stems from his successful aquaculture ventures, including Matunuck Oyster Farm, and his various business expansions. While exact figures fluctuate, his strategic investments and growing brand influence have solidified his financial standing in the industry.

Perry Raso’s Career

Perry Raso is best known as the founder of Matunuck Oyster Farm, a Rhode Island-based aquaculture business specializing in sustainable oyster farming. Starting as a small operation, he grew it into a thriving enterprise with a restaurant and educational programs. His expertise in marine biology and entrepreneurship has made him a respected figure in sustainable seafood.

Perry Raso’s Other Ventures

Beyond oyster farming, Raso has expanded into hospitality with the Matunuck Oyster Bar, a popular seafood restaurant. He also engages in educational initiatives, offering workshops on aquaculture. His ventures reflect a commitment to sustainability and community engagement, further diversifying his professional portfolio.

Perry Raso’s Assets

Raso’s assets include Matunuck Oyster Farm, the adjoining restaurant, and waterfront property in Rhode Island. He also owns equipment for aquaculture operations and has investments in local seafood markets. These holdings underscore his dedication to both business growth and environmental stewardship.

Perry Raso’s Annual Income

Raso’s annual income is estimated to be in the mid-six-figure range, driven by his oyster farm, restaurant sales, and educational programs. Seasonal fluctuations affect earnings, but his diversified revenue streams ensure consistent financial stability year-round.

Frequently Asked Questions about  Perry Raso

What is Perry Raso’s net worth?

Perry Raso’s net worth is estimated to be in the range of $1 million to $5 million, primarily earned through his successful career in aquaculture and his business ventures, including Matunuck Oyster Farm.

How did Perry Raso make his money?

Perry Raso built his wealth through his expertise in aquaculture, founding and operating Matunuck Oyster Farm, a thriving oyster farm and restaurant in Rhode Island. He also generates income through speaking engagements, consulting, and educational initiatives.

What is Matunuck Oyster Farm?

Matunuck Oyster Farm is a sustainable aquaculture business founded by Perry Raso in Rhode Island. It specializes in oyster farming, operates a seafood restaurant, and offers educational tours about shellfish farming and sustainability.

Is Perry Raso involved in any other businesses?

Yes, aside from Matunuck Oyster Farm, Perry Raso is involved in consulting, public speaking, and educational programs related to sustainable aquaculture and shellfish farming.

Where did Perry Raso study aquaculture?

Perry Raso studied aquaculture at the University of Rhode Island, where he earned a degree in the field and later applied his knowledge to build his successful oyster farming business.

Does Perry Raso own any other restaurants?

As of now, Perry Raso primarily operates Matunuck Oyster Bar, which is part of his oyster farm. There is no public information suggesting he owns other restaurants.

How did Perry Raso start his career in aquaculture?

Perry Raso began his career by studying aquaculture at the University of Rhode Island. After graduation, he worked in the industry before starting his own oyster farm, which grew into the successful Matunuck Oyster Farm.

What awards or recognition has Perry Raso received?

Perry Raso has been recognized for his contributions to sustainable aquaculture and local food systems. His farm and restaurant have received accolades for quality and sustainability, though specific awards may vary over time.

Is Perry Raso active on social media?

Yes, Perry Raso maintains a presence on social media platforms like Instagram and Facebook, where he shares updates about his oyster farm, sustainability efforts, and events.

Does Perry Raso offer tours or educational programs?

Yes, Perry Raso and Matunuck Oyster Farm offer tours and educational programs where visitors can learn about oyster farming, sustainability, and the aquaculture industry.