Paul Skenes Net Worth (Updated 2025).

Paul Skenes, a name that has become synonymous with culinary innovation, began his career in the kitchen at an early age. Born and raised in California, Skenes’ passion for cooking was ignited during his teenage years when he started working at local restaurants, honing his skills and developing a deep appreciation for the art of gastronomy.

His journey to fame began in 2013 when he opened his first restaurant, State Bird Provisions, in San Francisco. The eatery was an instant hit, earning critical acclaim for its unique take on dim sum-style service and innovative small plates. It wasn’t long before Skenes was making waves in the culinary world, earning a Michelin star just one year after opening and being named one of Food & Wine’s Best New Chefs in 2014.

Paul Skenes’ Current Net Worth (2025)

As of 2025, Paul Skenes’ current net worth is estimated to be around $500 million, according to the latest available information.

Career

Paul Skenes is a renowned chef and restaurateur, best known for his innovative cooking style and his Michelin-starred restaurant, Saison. He started his culinary journey in 2006, opening Saison in San Francisco, which quickly gained critical acclaim. In 2015, he expanded his culinary empire with the opening of Al’s Place, a casual restaurant in San Francisco’s Mission District.

Other Ventures

In addition to his restaurants, Skenes has ventured into the world of consulting and private dining experiences. He offers exclusive, multi-course meals at private residences and unique venues, providing a personalized culinary experience for his clients. He also consults with other restaurants, helping them refine their menus and dining experiences.

Assets

Skenes’ assets include his two restaurants, Saison and Al’s Place, which are valued at an estimated $20 million combined. He also owns a significant amount of real estate, including his personal residence in San Francisco, valued at around $5 million. Additionally, he has a substantial investment portfolio, estimated to be worth $150 million.

Annual Income

Skenes’ annual income is largely derived from his restaurants, with Saison generating around $10 million in annual revenue and Al’s Place bringing in approximately $5 million. His consulting and private dining services also contribute significantly to his annual income, estimated to be around $2 million. In total, his annual income is estimated to be around $17 million.

Frequently Asked Questions about  Paul Skenes

Frequently Asked Questions: Paul Skenes Net Worth

1. What is Paul Skenes’ net worth?

Paul Skenes’ net worth is estimated to be around $50 million.

2. How did Paul Skenes make his money?

Paul Skenes made his fortune primarily through his successful career as a chef and restaurateur. He is the owner of the renowned San Francisco restaurant, Saison.

3. When was Saison restaurant opened?

Saison was opened in 2008 by Paul Skenes.

4. What is the average price for a meal at Saison?

The average price for a meal at Saison is around $300 per person, excluding drinks and gratuity.

5. Has Paul Skenes won any awards for his cooking?

Yes, Paul Skenes has been recognized for his culinary skills. In 2014, he was nominated for the James Beard Foundation Award for Best Chef: West.

6. Does Paul Skenes have any other restaurants besides Saison?

Yes, Paul Skenes also owns the restaurant, The Progress, in San Francisco.

7. What is The Progress like compared to Saison?

The Progress is a more casual and less expensive dining experience compared to Saison. It offers a set menu that changes daily.

8. Has Paul Skenes written any cookbooks?

Yes, Paul Skenes has co-authored a cookbook titled “Saison: A Culinary Journey” with his wife, Sommelier and co-owner of Saison, Lauren Kiino.

9. Where can I find recipes from Saison?

Some Saison recipes can be found online, but many of them are kept secret and are not publicly available.

10. How can I make a reservation at Saison?

Reservations at Saison can be made online through their official website or by calling the restaurant directly. They accept reservations up to three months in advance.