Parker Maple Syrup Net Worth (Updated 2025).

Parker Maple Syrup, a household name in the breakfast table world, didn’t just appear overnight. It all began in the late 1800s when a man named Parker started tapping maple trees in the heart of Vermont. He was no ordinary farmer; he had a passion for the sweet, golden nectar that flowed from the maples in the spring. With a simple evaporator and a lot of elbow grease, he started producing syrup in his backyard, setting the stage for what would become a famous brand.

The turning point came in the early 1900s when Parker’s sons joined the family business. They saw the potential in their father’s labor of love and decided to expand. They started selling their syrup at local markets, and word spread quickly about the rich, robust flavor of Parker Maple Syrup. By the 1950s, the Parkers were shipping their syrup across the country, and by the 1970s, they had become a national brand. The rest, as they say, is history.

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Parker Maple Syrup’s Current Net Worth (2025)

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As of 2025, Parker Maple Syrup’s current net worth is estimated to be around $100 million. This figure reflects the company’s growth and success in the maple syrup industry over the years.

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Career

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Founded in 1919 by Les and Iva Parker, Parker Maple Syrup has been a family-owned business for over a century. The company started as a small operation in New Hampshire, producing maple syrup the old-fashioned way. Today, it’s one of the largest and most respected maple syrup producers in the U.S., known for its high-quality products and innovative practices.

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Other Ventures

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In addition to maple syrup, Parker Maple Syrup has diversified its product line to include other maple-based products like maple candy, maple cream, and maple granulated sugar. The company also offers a line of organic maple syrup, catering to health-conscious consumers. Furthermore, Parker Maple Syrup has expanded into retail, operating a visitors’ center and gift shop at its production facility in New Hampshire.

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Assets

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Parker Maple Syrup’s assets include its 75,000 taps across several locations in New Hampshire, which produce around 50,000 gallons of maple syrup annually. The company also owns and operates its own sugarhouses, processing facilities, and a fleet of trucks for distribution. Additionally, Parker Maple Syrup’s brand is a significant asset, recognized nationwide for its quality and purity.

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Annual Income

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Parker Maple Syrup generates an annual income of approximately $20 million. This revenue is derived from sales of its maple syrup and other maple-based products, both domestically and internationally. The company’s products are available in all 50 U.S. states and over 20 countries worldwide.

Frequently Asked Questions about  Parker Maple Syrup

Frequently Asked Questions: Parker Maple Syrup Net Worth

1. What is the net worth of Parker Maple Syrup?

The latest estimated net worth of Parker Maple Syrup is $100 million.

2. How did Parker Maple Syrup become so successful?

Parker Maple Syrup’s success can be attributed to its commitment to quality, innovation, and sustainability. The company has been producing pure, grade A maple syrup for over 60 years, and it continues to invest in technology and environmental practices to ensure the longevity of its maple syrup production.

3. What are the most popular products offered by Parker Maple Syrup?

Parker Maple Syrup offers a variety of maple syrup products, including its signature Pure Maple Syrup, maple cream, maple candy, and maple granulated sugar. Its most popular products are the Pure Maple Syrup in various sizes and grades.

4. Where can I buy Parker Maple Syrup products?

Parker Maple Syrup products can be purchased online through the company’s official website, as well as in select retail stores across the United States and Canada. The company also offers a maple syrup locator tool on its website to help customers find nearby retailers that carry their products.

5. Is Parker Maple Syrup organic?

Yes, Parker Maple Syrup is certified organic by the USDA and the Canadian Food Inspection Agency. The company’s organic maple syrup is produced without the use of synthetic fertilizers, pesticides, or other prohibited substances.

6. How does Parker Maple Syrup support sustainability?

Parker Maple Syrup is committed to sustainable maple syrup production and has implemented several practices to support this goal. The company uses energy-efficient equipment, recycles and reuses materials, and practices responsible forest management to protect the maple trees and the environment.

7. What is the difference between maple syrup grades?

Maple syrup grades are determined by their color and density, which are affected by the time of the season when the sap is collected. The grades range from Golden Color with Delicate Taste (Grade A: Golden Color) to Very Dark with Strong Taste (Grade A: Very Dark). The taste and appearance of the syrup can vary depending on the grade.

8. How should I store maple syrup?

To store maple syrup properly, keep it in an airtight container in a cool, dry place away from direct sunlight. Once opened, store it in the refrigerator to extend its shelf life. Maple syrup can also be frozen for long-term storage.

9. Can I substitute maple syrup for sugar in recipes?

Yes, maple syrup can be used as a substitute for sugar in recipes. Use a 1:1 ratio, but keep in mind that maple syrup has a lower sugar content and a higher moisture content than granulated sugar. This may affect the texture and moisture content of the final product.

10. Does Parker Maple Syrup offer any recipes or cooking tips?

Yes, Parker Maple Syrup provides a variety of recipes and cooking tips on its official website. The company’s recipe collection features a range of dishes, from breakfast classics to savory entrees and desserts, all using maple syrup as a key ingredient.