Nicolas Jammet Net Worth (Updated 2026).
Nicolas Jammet, born and raised in New York City, first dipped his toes into the culinary world at the tender age of 15. He secured a position as a dishwasher at the esteemed Le Cirque restaurant, a move that would ultimately set him on a path to fame. Here, he was exposed to the fast-paced, high-pressure environment of a top-tier kitchen, an experience that would later prove invaluable.
After graduating from the French Culinary Institute (now the International Culinary Center), Jammet honed his skills working under renowned chefs like Daniel Boulud and Jean-Georges Vongerichten. His dedication and passion for his craft didn’t go unnoticed. In 2012, he co-founded Sweetgreen, a farm-to-table salad chain that would revolutionize the fast-casual dining scene. The rest, as they say, is history.
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Nicolas Jammet’s Current Net Worth (2025)
As of 2025, Nicolas Jammet’s current net worth is estimated to be around $100 million. This significant wealth is primarily attributed to his successful co-founding and leadership role in the popular restaurant chain, Sweetgreen.
Career
Nicolas Jammet, along with his childhood friends Nathaniel Ru and Jonathan Neman, founded Sweetgreen in 2007. The company started as a small salad shop in Washington D.C. and has since grown into a national chain with over 100 locations across the U.S. Jammet serves as the Chief Brand Officer, overseeing the brand’s growth and identity.
Other Ventures
In addition to Sweetgreen, Jammet has invested in several other ventures. He is a backer of the plant-based meat company, Beyond Meat, and has also invested in the sustainable food delivery service, Good Good. Furthermore, he serves on the board of directors for the non-profit organization, No Kid Hungry.
Assets
Nicolas Jammet’s assets include a significant stake in Sweetgreen, which was valued at over $1 billion in its latest funding round. He also owns multiple properties, including a home in Washington D.C. and a vacation home in Martha’s Vineyard. Additionally, he has a diverse investment portfolio, including stocks and bonds.
Annual Income
As the Chief Brand Officer of Sweetgreen, Nicolas Jammet’s annual income is substantial. However, the exact figure is not publicly disclosed. According to industry estimates, his annual earnings could be in the range of $5 million to $10 million, though this can vary based on the company’s performance and other factors.
Frequently Asked Questions about Nicolas Jammet
**Frequently Asked Questions: Nicolas Jammet Net Worth**
1. **Who is Nicolas Jammet?**
Nicolas Jammet is a French-American entrepreneur and co-founder of Sweetgreen, a popular upscale-casual salad restaurant chain.
2. **When was Nicolas Jammet born?**
Nicolas Jammet was born on January 17, 1985.
3. **Where did Nicolas Jammet grow up?**
Jammet grew up in Potomac, Maryland, United States.
4. **What is Nicolas Jammet’s net worth?**
Nicolas Jammet’s net worth is estimated to be around $200 million.
5. **How did Nicolas Jammet start Sweetgreen?**
Jammet started Sweetgreen in 2007 with his high school friends Nathaniel Ru and Jonathan Neman. They opened their first location in Georgetown, Washington, D.C.
6. **What is Nicolas Jammet’s role at Sweetgreen?**
Jammet serves as the Chief Executive Officer (CEO) of Sweetgreen.
7. **What is Sweetgreen’s mission according to Nicolas Jammet?**
Jammet has stated that Sweetgreen’s mission is to “inspire healthier communities by connecting people to real food.”
8. **What is Nicolas Jammet’s educational background?**
Jammet graduated from Georgetown University’s McDonough School of Business with a degree in Finance.
9. **What are some of Nicolas Jammet’s awards and recognitions?**
Jammet has been recognized as a Forbes “30 Under 30” in the Consumer Technology category, and he has also been featured in Inc. Magazine’s “30 Under 30” list.
10. **What is Nicolas Jammet’s philanthropic work?**
Jammet and Sweetgreen have been involved in various philanthropic efforts, including the Sweetgreen in Schools program, which aims to educate children about real food and promote healthy eating habits.
