Myron Mixon, a name synonymous with competitive barbecue, didn’t start his culinary journey in a fancy kitchen or under the tutelage of a renowned chef. Instead, he honed his skills in the backyard of his family home in Unadilla, Georgia. Growing up, Mixon was surrounded by the rich aroma of smoked meats and the crackling sound of burning wood, as his father, a butcher, taught him the art of barbecue. This early exposure to the craft laid the foundation for what would become a legendary career.

Mixon’s first foray into competitive barbecue was in the late 1980s, when he decided to enter a local contest on a whim. He didn’t have a fancy pit or expensive equipment; he simply used a homemade cooker and his passion for the craft. To his surprise, he won the competition, sparking a flame that would turn into an inferno of success. Over the years, Mixon refined his techniques, developed unique recipes, and built a reputation for his exceptional barbecue skills. His wins at prestigious events like the American Royal and the Jack Daniel’s World Championship Invitational Barbecue catapulted him to fame, earning him the moniker “The Winningest Man in Barbecue.”

Myron Mixon’s Net Worth in 2025

As of 2025, Myron Mixon’s net worth is estimated to be around $5 million. This figure is based on the latest available information and takes into account his career earnings, investments, and other ventures.

Myron Mixon’s Career

Myron Mixon is a renowned pitmaster and reality TV personality. He won the Jack Daniel’s World Championship Invitational Barbecue in 2000 and 2001, and has since become a four-time world champion. Mixon is also known for his appearances on TV shows like “BBQ Pitmasters” and “Smoked.”

Myron Mixon’s Other Ventures

In addition to his barbecue career, Mixon has ventured into various businesses. He owns the Jack’s Old South Pecan House restaurant in Unadilla, Georgia, and has authored several cookbooks. Mixon also offers consulting services and has his own line of barbecue sauces and rubs.

Myron Mixon’s Assets

Mixon’s assets include his restaurant, his line of barbecue products, and his extensive collection of trophies and awards from his competitive barbecuing days. He also owns several properties, including his home in Unadilla, Georgia.

Myron Mixon’s Annual Income

Mixon’s annual income comes from various sources. His restaurant generates a significant portion of his income, while his TV appearances, book sales, and consulting services also contribute to his earnings. His barbecue product line also adds to his annual income. According to recent estimates, Mixon’s annual income is around $1 million.

Frequently Asked Questions about  Myron Mixon

Myron Mixon Net Worth FAQs

1. What is Myron Mixon’s net worth?

Myron Mixon’s net worth is estimated to be around $5 million, as of 2021. This includes his earnings from his career as a pitmaster, TV appearances, and business ventures.

2. How did Myron Mixon make his money?

Myron Mixon made his money primarily through his career as a competitive barbecue pitmaster. He has won numerous awards and competitions, including the Jack Daniel’s World Championship Invitational Barbecue. He also makes money from his TV appearances, such as on the reality show “BBQ Pitmasters,” and his business ventures, including his line of barbecue sauces and rubs.

3. How old is Myron Mixon?

Myron Mixon was born on August 17, 1961, which makes him 60 years old as of 2021.

4. Where is Myron Mixon from?

Myron Mixon is from Unadilla, Georgia, USA.

5. Is Myron Mixon married?

Yes, Myron Mixon is married. He has been married to his wife, Lisa Mixon, since 1982.

6. Does Myron Mixon have any children?

Yes, Myron and Lisa Mixon have two children together, a daughter named Lauren and a son named Josh.

7. What is Myron Mixon’s secret to barbecue?

Myron Mixon is known for his “low and slow” barbecue technique, where he cooks meat at low temperatures for extended periods of time to achieve tender, flavorful results. He also emphasizes the importance of using high-quality ingredients and proper seasoning.

8. What is Myron Mixon’s favorite barbecue dish to cook?

Myron Mixon’s favorite barbecue dish to cook is whole hog, as he enjoys the challenge and the opportunity to showcase his skills in cooking all parts of the pig.

9. What is Myron Mixon’s favorite barbecue joint?

Myron Mixon has said that his favorite barbecue joint is Arthur Bryant’s in Kansas City, Missouri.

10. What is Myron Mixon’s advice for aspiring pitmasters?

Myron Mixon’s advice for aspiring pitmasters is to practice, experiment, and never stop learning. He also emphasizes the importance of patience and attention to detail in barbecue cooking.