Maneet Chauhan, born and raised in India, began her culinary journey at an early age, learning the intricacies of Indian cuisine from her grandmother. After graduating with a degree in Hotel Management from the Institute of Hotel Management, Ahmedabad, she moved to the United States to pursue her passion for cooking.

Chauhan’s career took off when she was hired as a line cook at the prestigious Oberoi Hotels in New Delhi. She then moved to the United States, working her way up from a line cook to executive chef positions at several renowned restaurants, including Vermilion in Chicago and The Kinfolk Hospitality group in Nashville. Her innovative take on Indian cuisine, blending traditional flavors with modern techniques, quickly gained her recognition in the culinary world.

Maneet Chauhan’s Current Net Worth (2025)

As of 2025, Maneet Chauhan’s net worth is estimated to be around $4 million. This includes her earnings from her culinary career, TV appearances, and other business ventures.

Career

Maneet Chauhan is an award-winning chef, known for her appearances on the Food Network’s “Chopped” and “The Next Iron Chef: Redemption”. She began her career in 1996, working at several prestigious restaurants before opening her own, Chauhan Ale & Masala House, in Nashville, Tennessee.

Other Ventures

In addition to her restaurant, Chauhan has ventured into other businesses. She has a line of spice blends, “Chauhan Spices”, and has authored a cookbook, “Chauhan: Fermented Foods for Indian Flavors”. She also serves as a judge on the Food Network’s “Worst Cooks in America”.

Assets

Chauhan’s assets include her restaurant, Chauhan Ale & Masala House, valued at around $1 million. She also owns a home in Nashville, estimated to be worth $500,000. Her spice blend line and cookbook royalties contribute to her net worth as well.

Annual Income

Maneet Chauhan’s annual income is estimated to be around $500,000. This includes her salary from her restaurant, TV appearances, book sales, and her spice blend business. Her income can vary year to year depending on her TV appearances and business growth.

Frequently Asked Questions about  Maneet Chauhan

Frequently Asked Questions: Maneet Chauhan Net Worth

1. What is Maneet Chauhan’s net worth?

Maneet Chauhan’s net worth is estimated to be around $4 million.

2. How old is Maneet Chauhan?

Maneet Chauhan was born on August 31, 1976. As of 2021, she is 44 years old.

3. Where did Maneet Chauhan grow up?

Maneet Chauhan grew up in Ludhiana, Punjab, India.

4. How did Maneet Chauhan get started in the culinary industry?

Maneet Chauhan started her culinary career as a pastry chef at the age of 17. She later moved to the United States to pursue her passion for cooking.

5. What are some of Maneet Chauhan’s notable achievements?

Maneet Chauhan has been a contestant on multiple seasons of the Food Network’s “Chopped” and “Iron Chef America.” She has also opened several restaurants and has been recognized as a “James Beard Award” nominee.

6. What is Maneet Chauhan’s cooking style?

Maneet Chauhan is known for her fusion cuisine, blending Indian flavors with other culinary styles. She often incorporates her Indian heritage into her cooking.

7. What are some of Maneet Chauhan’s popular dishes?

Some of Maneet Chauhan’s popular dishes include her “Chicken Tikka Masala,” “Vegetable Biryani,” and “Mango Lassi Panna Cotta.”

8. Where can I find Maneet Chauhan’s cookbooks?

Maneet Chauhan has published two cookbooks, “Flavorful Indias: Memorable Recipes from the kitchens of India” and “Chauhan Fix: Modern Indian Recipes to Cook at Home.” They are available for purchase online and in bookstores.

9. What is Maneet Chauhan’s height and weight?

Maneet Chauhan stands at a height of 5 feet 5 inches (165 cm) and her weight is not publicly disclosed.

10. Is Maneet Chauhan active on social media?

Yes, Maneet Chauhan is active on social media. She can be found on Instagram (@chefindia) and Twitter (@ManeetChauhan) where she shares her culinary creations, travel experiences, and personal life.