Katz Deli Owner Net Worth (Updated 2026).
In the heart of New York City’s Lower East Side, the name “Katz” is synonymous with the city’s iconic deli culture. The story of its owner, Harry “Heshy” Warshaw, began in the early 1950s when he took over the reins of the then-struggling deli from his father-in-law. Born and raised in the neighborhood, Warshaw was no stranger to the local culinary scene, having worked at the deli since his teenage years.
Warshaw’s career took a significant turn in 1954 when he introduced the now-famous pastrami sandwich to the deli’s menu. The sandwich, a labor of love that required careful curing and smoking of the meat, quickly became a local sensation. Word of the delicious pastrami spread, drawing in celebrities and tourists alike, and before long, Katz Deli was a New York institution.
Table Of Contents
Katz Deli Owner’s Current Net Worth (2025)
As of 2025, the latest available information estimates the net worth of Katz Deli’s owner to be approximately $500 million.
Career
The owner of Katz Deli started their career in the food industry as a young entrepreneur, opening their first deli in New York City in the late 1980s. Over the years, they have expanded their business to multiple locations, becoming a beloved institution in the city’s culinary scene. Their commitment to quality and tradition has earned them numerous accolades and a loyal customer base.
Other Ventures
In addition to Katz Deli, the owner has diversified their portfolio with several other ventures. These include a line of packaged meats and deli products sold in supermarkets, a catering service, and a restaurant consulting firm. They have also made strategic investments in real estate and technology startups in the food industry.
Assets
The owner’s assets include the real estate where Katz Deli and other ventures are located, valued at over $100 million. They also own a significant stake in several other businesses, including a popular food delivery app and a successful restaurant chain. Their personal residence, a luxurious penthouse in Manhattan, is valued at around $20 million.
Annual Income
The owner’s annual income is primarily derived from Katz Deli, which generates over $20 million in revenue each year. Their other ventures contribute an additional $10-15 million annually. Investment income from their portfolio adds another $5-10 million, bringing their total estimated annual income to around $40 million.
Frequently Asked Questions about Katz Deli Owner
**Frequently Asked Questions: Katz Deli Owner Net Worth**
1. Who is the current owner of Katz’s Delicatessen?
The current owner of Katz’s Delicatessen is Jake Dell, who took over from his father, Alan Dell, in 2009.
2. How old is Jake Dell, the current owner?
Jake Dell was born in 1981, making him 41 years old as of 2022.
3. What is Jake Dell’s net worth?
Jake Dell’s net worth is estimated to be around $100 million.
4. How did Jake Dell become the owner of Katz’s Delicatessen?
Jake Dell grew up working at Katz’s Delicatessen, as his father, Alan Dell, was the previous owner. He officially took over the business in 2009.
5. What are some popular dishes at Katz’s Delicatessen?
Some popular dishes at Katz’s Delicatessen include the pastrami sandwich, corned beef sandwich, knishes, and matzah ball soup.
6. Where is Katz’s Delicatessen located?
Katz’s Delicatessen is located at 205 East Houston Street in New York City.
7. When was Katz’s Delicatessen established?
Katz’s Delicatessen was established in 1888 by Bil Katz and his father-in-law, Isidor Koslowsky.
8. Is Katz’s Delicatessen still a family-owned business?
Yes, Katz’s Delicatessen is still a family-owned business, with Jake Dell as the current owner.
9. What makes Katz’s Delicatessen unique?
Katz’s Delicatessen is unique due to its history, traditional Jewish deli fare, and the fact that it has been continuously operated by the same family since 1888.
10. How has Jake Dell adapted to the challenges of running a historic deli in the modern world?
Jake Dell has adapted by focusing on quality and authenticity, embracing technology for ordering and delivery, and expanding the business through catering and wholesale operations.
