Heidi Ho Cheese, a plant-based, artisan cheese company, was born in the heart of Oakland, California, in 2012. The brainchild of a passionate vegan chef, Heidi K. Lovig, it all began when she set out to create delicious, dairy-free cheese alternatives that could rival their traditional counterparts. With a background in fine dining and a deep-rooted love for cheese, Heidi saw a gap in the market for high-quality, plant-based cheese that didn’t compromise on taste or texture.

Heidi Ho Cheese gained traction quickly, first through local farmers markets and then in regional grocery stores. Their unique, creamy almond milk-based cheeses, like their signature “Neu Cheese” and “Gouda-licious,” started turning heads. The company’s commitment to using organic, non-GMO ingredients and sustainable practices also resonated with health-conscious and environmentally aware consumers. As the plant-based movement gained momentum, Heidi Ho Cheese found itself at the forefront, becoming a staple in health food stores and specialty markets across the country.

Heidi Ho Cheese’s Net Worth in 2025

As of 2025, Heidi Ho Cheese’s net worth is estimated to be around $50 million, according to the latest available information. This figure reflects the company’s growth and success in the plant-based cheese industry.

Career

Heidi Ho Cheese was founded in 2012 by Heidi Ho, a former cheese industry professional. Heidi Ho started the company with a mission to create delicious, plant-based cheese alternatives. She serves as the CEO and has grown the company to be a leading player in the plant-based cheese market.

Other Ventures

In addition to Heidi Ho Cheese, Heidi Ho has also launched a line of plant-based yogurt alternatives under the brand name “Heidi Ho Yogurt.” She continues to be involved in the plant-based food industry, advocating for sustainability and innovation.

Assets

Heidi Ho Cheese’s assets include its manufacturing facility in California, as well as its brand and intellectual property. The company’s products are sold in various retail stores across the United States, contributing to its overall asset value.

Annual Income

As of 2025, Heidi Ho Cheese’s annual income is estimated to be around $20 million. This figure reflects the company’s sales and revenue generated from its plant-based cheese products.

Frequently Asked Questions about  Heidi Ho Cheese

Heidi Ho Cheese Net Worth FAQs

What is Heidi Ho Cheese’s net worth?

Heidi Ho Cheese’s net worth is estimated to be around $5 million.

Who is the founder of Heidi Ho Cheese?

Heidi Ho Cheese was founded by Heidi Hoan, a former chef and vegan activist.

When was Heidi Ho Cheese established?

Heidi Ho Cheese was established in 2012.

What type of cheese does Heidi Ho Cheese specialize in?

Heidi Ho Cheese specializes in vegan, dairy-free cheese alternatives.

Where is Heidi Ho Cheese based?

Heidi Ho Cheese is based in Portland, Oregon.

What are the most popular products from Heidi Ho Cheese?

Some of the most popular products from Heidi Ho Cheese include their Chia Cheese Spreads, Cultured Cashew Cheese, and Smoky Cheddar Sauce.

Is Heidi Ho Cheese organic?

Yes, Heidi Ho Cheese uses organic, non-GMO ingredients in their products.

Is Heidi Ho Cheese gluten-free?

Yes, all of Heidi Ho Cheese’s products are gluten-free.

Can I buy Heidi Ho Cheese products online?

Yes, Heidi Ho Cheese products are available for purchase on their official website and through various online retailers.

Does Heidi Ho Cheese offer any allergen information?

Yes, Heidi Ho Cheese provides detailed allergen information on their website and product packaging. Their products are free from common allergens like soy, nuts, and dairy.