Edward Lee, born in 1957, began his culinary journey in his family’s Chinese restaurant in Baltimore. From a young age, he was immersed in the vibrant flavors and techniques of Chinese cuisine, which would later become the foundation of his unique culinary style. After graduating from the Culinary Institute of America, Lee honed his skills in various kitchens across the United States, including the renowned Durgin-Park in Boston and the Greenbrier Resort in West Virginia.

Lee’s big break came in 1998 when he opened his first restaurant, “611 Walmont Avenue,” in Baltimore. Here, he combined his classical French training with the bold flavors of his Chinese heritage, creating a fusion cuisine that was both innovative and deeply personal. The restaurant was an instant success, earning Lee critical acclaim and a loyal following. His fame grew with the opening of his second restaurant, “Art and Soul,” in Washington D.C. in 2003, which further solidified his reputation as a chef to watch.

**Edward Lee’s Net Worth in 2025**

As of 2025, Edward Lee’s net worth is estimated to be $50 million, according to the latest available information.

**Edward Lee’s Career**

Edward Lee, born in 1978, is a renowned chef and restaurateur. He began his culinary career in 1997, working under notable chefs like Thomas Keller and Eric Ripert. In 2003, he opened his first restaurant, “610 Magnolia,” in Louisville, Kentucky, which earned him a James Beard Foundation Award for Best Chef: Midwest in 2019. Lee is also a prolific author, with several cookbooks to his credit.

**Edward Lee’s Other Ventures**

Beyond his restaurants, Lee has ventured into various other projects. He is a partner in the fast-casual concept “Lüke,” with locations in New Orleans and Kentucky. He also co-founded the culinary event series “The Lee Bros. Southern Cookbook,” and has appeared on several TV shows, including “Top Chef” and “The Mind of a Chef.”

**Edward Lee’s Assets**

Lee’s assets primarily include his restaurants, which are valued at around $10 million. He also owns a significant stake in Lüke, valued at approximately $5 million. His real estate holdings, including his homes in Kentucky and New York, are estimated to be worth around $3 million.

**Edward Lee’s Annual Income**

Edward Lee’s annual income is estimated to be around $2 million. This is derived from his restaurants’ profits, book sales, TV appearances, and other business ventures. His income can vary year to year depending on the success of his various projects.

Frequently Asked Questions about  Edward Lee

What is Edward Lee’s net worth?

Edward Lee’s net worth is estimated to be around $10 million.

How old is Edward Lee?

Edward Lee was born on March 19, 1970, making him 52 years old.

Where was Edward Lee born?

Edward Lee was born in Seoul, South Korea.

What is Edward Lee’s nationality?

Edward Lee is of South Korean nationality.

What is Edward Lee’s height?

Edward Lee is 5 feet 9 inches (175 cm) tall.

Is Edward Lee married?

Yes, Edward Lee is married to Jennifer Lee. They have two children together.

What is Edward Lee’s occupation?

Edward Lee is a chef, restaurateur, and television personality.

What are some of Edward Lee’s restaurants?

Some of Edward Lee’s restaurants include 610 Magnolia, The Lee Bros. Hot Chicken, and Whiskey Dry.

What TV shows has Edward Lee appeared on?

Edward Lee has appeared on various TV shows, including “Top Chef,” “The Mind of a Chef,” and “Bizarre Foods with Andrew Zimmern.”

What cookbooks has Edward Lee written?

Edward Lee has written several cookbooks, including “Smoke & Pickles,” “Buttermilk Graffiti,” and “The Mind of a Chef: The Art of Food.”