Dominique Ansel Net Worth (Updated 2026).

Dominique Ansel, a name now synonymous with culinary innovation, began his career in the bustling kitchens of Paris. Born in France, Ansel’s passion for pastry was ignited at a young age, leading him to pursue formal training at the esteemed French culinary school, Le Cordon Bleu. After honing his skills in various Michelin-starred restaurants, Ansel made the leap across the Atlantic, seeking new challenges in New York City.

In 2011, Ansel took the helm as the Executive Pastry Chef at Daniel, a renowned New York restaurant. Here, he began to push the boundaries of pastry-making, creating intricate and innovative desserts that captivated both critics and diners alike. However, it was in 2013 that Ansel’s star truly began to rise. On a whim, he created a unique breakfast pastry, the Cronut®, a croissant-doughnut hybrid that sent waves through the culinary world. The Cronut® sparked a global phenomenon, with lines stretching around the block outside his bakery, Dominique Ansel Bakery, and media outlets worldwide clamoring to taste the latest sensation.

**Dominique Ansel’s Current Net Worth (2025)**

As of 2025, Dominique Ansel, the renowned French pastry chef, has an estimated net worth of $15 million. This figure reflects his successful career in the culinary world, marked by innovative creations like the Cronut® and his Michelin-starred restaurants.

**Career**

Dominique Ansel began his career at Fauchon in Paris before moving to New York to work at Daniel Boulud’s eponymous restaurant. In 2011, he opened Dominique Ansel Bakery in Soho, New York, which earned him a James Beard Foundation Award for Outstanding Pastry Chef. His most famous creation, the Cronut®, launched in 2013 and sparked a global phenomenon.

**Other Ventures**

Ansel has expanded his empire beyond his original bakery. He opened Dominique Ansel Kitchen in New York in 2015, a grab-and-go concept that offers a variety of sweet and savory items. In 2017, he opened his first international location, Dominique Ansel Bakery in London. He has also authored two cookbooks, “Dominique Ansel: The Secret Recipes” and “Everyone Can Bake.”

**Assets**

Ansel’s assets include his two New York-based bakeries and his London location. He also owns the rights to his signature Cronut®, which is trademarked and sold exclusively in his bakeries. Additionally, he has investments in real estate, including the building that houses his Soho bakery.

**Annual Income**

As a successful chef and entrepreneur, Dominique Ansel’s annual income is substantial. While the exact figure is not publicly disclosed, it is estimated to be in the millions. This income comes from his bakeries’ sales, cookbook royalties, and potential endorsements or collaborations.

Frequently Asked Questions about  Dominique Ansel

Dominique Ansel Net Worth FAQs

1. What is Dominique Ansel’s net worth?

Dominique Ansel’s net worth is estimated to be around $10 million.

2. How old is Dominique Ansel?

Dominique Ansel was born on October 10, 1975, making him 46 years old.

3. Where was Dominique Ansel born?

Dominique Ansel was born in Beauvais, France.

4. What is Dominique Ansel’s background?

Dominique Ansel trained at several renowned pastry shops in France before moving to New York City in 2006. He worked at Daniel and Per Se before opening his own bakery, Dominique Ansel Bakery, in 2011.

5. What is Dominique Ansel famous for?

Dominique Ansel is famous for creating the Cronut, a croissant-doughnut hybrid that became an international sensation. He has also been named the World’s Best Pastry Chef by the International Herald Tribune.

6. How many restaurants does Dominique Ansel have?

As of now, Dominique Ansel has three restaurants: Dominique Ansel Bakery in New York City, Dominique Ansel Bakery in Tokyo, and Dominique Ansel Kitchen in Los Angeles.

7. What are some of Dominique Ansel’s cookbooks?

Dominique Ansel has written two cookbooks: “Dominique Ansel: The Secret Recipes” and “Everyone Can Bake: Simple Recipes to Master and Mix.”

8. What is the Cronut’s recipe like?

The Cronut’s recipe is a closely guarded secret, but it’s made by frying croissant dough, then filling it with cream, and topping it with glaze and sugar.

9. Has Dominique Ansel won any awards?

Yes, Dominique Ansel has won numerous awards, including the James Beard Award for Outstanding Pastry Chef in 2014, and he was named one of Time Magazine’s 100 Most Influential People in the World in 2015.

10. What is Dominique Ansel’s Instagram handle?

Dominique Ansel’s Instagram handle is @dominiqueansel.