Danny Meyer Net Worth (Updated 2025).
Danny Meyer’s culinary journey began in the heart of New York City, where he first stepped into the restaurant industry as a busboy at the age of 16. This humble start allowed him to observe the inner workings of the business, sparking an early passion for the art of hospitality. After graduating from Tufts University, Meyer returned to New York and worked his way up from server to manager, honing his skills and understanding of the industry.
In 1985, Meyer took a leap of faith and opened his first restaurant, Union Square Cafe, in the bustling Union Square neighborhood. This venture was a turning point in his career, as it quickly gained critical acclaim for its exceptional food and warm, inviting atmosphere. Meyer’s unique approach to dining, which emphasized genuine hospitality and a focus on the guest experience, set him apart and earned him a reputation as a trailblazer in the industry.
Danny Meyer’s Current Net Worth
As of 2025, Danny Meyer’s net worth is estimated to be around $300 million. This significant wealth can be attributed to his successful career in the restaurant industry and his strategic investments.
Career
Danny Meyer is a renowned restaurateur and CEO of Union Square Hospitality Group (USHG). He began his career in 1985, opening his first restaurant, Union Square Cafe, which received critical acclaim. Meyer has since opened numerous successful restaurants, including Gramercy Tavern and The Modern, and has been recognized with multiple James Beard Foundation Awards.
Other Ventures
Beyond his restaurant empire, Meyer has ventured into various other businesses. He co-founded Shake Shack, the popular fast-casual burger chain, and has invested in food technology companies like Resy and Ando. Meyer is also an author, having written “Setting the Table: The Transforming Power of Hospitality in Business,” a best-selling book on leadership and management.
Assets
Danny Meyer’s assets include a diverse portfolio of restaurants, stakes in various food-related businesses, and real estate investments. His restaurant portfolio spans New York City and beyond, featuring iconic dining destinations and casual eateries. Meyer also owns a stake in the New York Mets baseball team.
Annual Income
Danny Meyer’s annual income is primarily derived from his restaurant empire and investments. While his exact salary is not publicly disclosed, it’s estimated that his annual earnings from USHG alone are in the millions. Additionally, his investments in other ventures contribute to his overall annual income.
Frequently Asked Questions about Danny Meyer
**Frequently Asked Questions: Danny Meyer Net Worth**
1. What is Danny Meyer’s net worth?
Danny Meyer’s net worth is estimated to be around $1 billion.
2. How did Danny Meyer make his money?
Danny Meyer made his fortune through his successful restaurant group, Union Square Hospitality Group (USHG), which includes popular restaurants like Shake Shack, Union Square Cafe, and Gramercy Tavern.
3. What is Danny Meyer’s age?
Danny Meyer was born on October 16, 1958, making him 63 years old.
4. Where was Danny Meyer born?
Danny Meyer was born in St. Louis, Missouri.
5. What is Danny Meyer’s education background?
Meyer graduated from Tufts University in 1980 with a degree in philosophy. He also attended the French Culinary Institute (now known as the International Culinary Center).
6. When did Danny Meyer start his first restaurant?
Meyer’s first restaurant, Union Square Cafe, opened in 1985.
7. How many restaurants does Danny Meyer own?
As of 2021, Danny Meyer’s Union Square Hospitality Group operates over 20 restaurants in New York City and other cities across the United States.
8. What is Danny Meyer’s philosophy on hospitality?
Meyer is known for his emphasis on hospitality, often saying, “The essence of hospitality is to give people a sense of belonging.” He believes in treating both employees and customers with kindness and respect.
9. What is Danny Meyer’s book about?
Meyer’s book, “Setting the Table: The Transforming Power of Hospitality in Business,” was published in 2006 and shares his insights on leadership, management, and the power of hospitality.
10. What awards has Danny Meyer won?
Meyer has received numerous awards and accolades, including the James Beard Foundation’s Outstanding Restaurateur Award in 2017. He was also inducted into the Culinary Hall of Fame in 2019.
