Chef Eric Ripert Net Worth (Updated 2025).
Chef Eric Ripert, born in Antibes, France, began his culinary journey at a young age. He started his formal training at the age of 15, attending the prestigious Hotel School in Andorra. His career took off when he moved to the United States in 1989, working under renowned chefs like Jean-Louis Palladin and David Bouley. It was during his tenure at Le Bernardin, under the guidance of mentor Gilbert Le Coze, that Ripert truly honed his skills and eventually became a partner and the executive chef, propelling him to fame.
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Chef Eric Ripert’s Current Net Worth (2025)
As of 2025, Chef Eric Ripert’s net worth is estimated to be around $20 million, according to the latest available information.
Career
Chef Eric Ripert, born in France, began his culinary journey at the age of 15. He worked under renowned chefs such as Joël Robuchon and Roger Vergé before moving to New York in 1989. In 1994, he became the executive chef of Le Bernardin, a three-Michelin-star restaurant, where he continues to helm the kitchen today.
Other Ventures
Beyond Le Bernardin, Chef Ripert has ventured into various projects. He has written cookbooks like “On the Line” and “Le Bernardin: Four Star Simplicity,” and has appeared on TV shows like “Top Chef” and “The Next Iron Chef.” He also co-owns a seafood restaurant, 10 Arts, in Philadelphia.
Assets
Chef Ripert’s assets include his stakes in Le Bernardin and 10 Arts restaurants, as well as his extensive real estate portfolio. He owns properties in New York City and the Hamptons, valued at tens of millions of dollars. His collection of fine art and culinary books also adds to his assets.
Annual Income
Chef Ripert’s annual income is primarily derived from Le Bernardin, with an estimated $5 million in revenue generated from the restaurant. His TV appearances, cookbooks, and other ventures contribute to his annual income, which is estimated to be around $6 million.
Frequently Asked Questions about Chef Eric Ripert
1. What is Chef Eric Ripert’s net worth?
Chef Eric Ripert’s net worth is estimated to be around $30 million.
2. How old is Eric Ripert?
Eric Ripert was born on March 2, 1965, making him 57 years old.
3. Where was Eric Ripert born?
Eric Ripert was born in Antibes, France.
4. What is Eric Ripert’s culinary background?
Eric Ripert began his culinary career at the age of 15 in France. He has worked with renowned chefs like Roger Vergé, Jacques Maximin, and Joël Robuchon. He moved to the United States in 1989 and became the executive chef at Le Bernardin in 1994.
5. How many Michelin stars does Le Bernardin have?
Le Bernardin, where Eric Ripert serves as the executive chef, has held three Michelin stars since 1995.
6. What are some of Eric Ripert’s cookbooks?
Eric Ripert has written several cookbooks, including “A Return to Cooking,” “Le Bernardin: In the Kitchen with Eric Ripert and Maguy Le Coze,” and “On the Line: Inside the World of Restaurant Kitchens.”
7. Has Eric Ripert won any awards?
Yes, Eric Ripert has won numerous awards, including the James Beard Foundation Award for Outstanding Chef of the Year in 2003 and 2016, and the World’s 50 Best Restaurants’ Lifetime Achievement Award in 2019.
8. Does Eric Ripert have any TV shows?
Yes, Eric Ripert has appeared on several TV shows, including “Top Chef,” “The Next Iron Chef,” and “Anthony Bourdain: Parts Unknown.” He also hosts the PBS series “The Mind of a Chef.”
9. What is Eric Ripert’s charity work?
Eric Ripert is involved with various charitable organizations. He is a co-founder of the hunger relief organization, Citymeals-on-Wheels, and has worked with the American Red Cross and the United Nations World Food Programme.
10. Is Eric Ripert married?
Yes, Eric Ripert is married to Sandra Ripert. They have two children together.
