Chef David Chang Net Worth (Updated 2026).
Chef David Chang, born in 1977, didn’t initially plan to pursue a career in the culinary world. Raised in Virginia, he studied religion at Trinity College in Hartford, Connecticut. However, a life-changing event occurred when he was 19 – he was diagnosed with a rare form of cancer. After a successful recovery, he decided to follow his passion for food, enrolling at the Culinary Institute of America.
After graduating, Chang worked under renowned chefs like Masaharu Morimoto and Daniel Boulud. In 2004, he opened his first restaurant, Momofuku Noodle Bar, in New York City. The eatery, known for its innovative take on ramen, quickly gained popularity. His unique approach to food, which he describes as “using the best ingredients and technique, but not taking ourselves too seriously,” resonated with customers.
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Chef David Chang’s Current Net Worth (2025)
As of 2025, Chef David Chang’s net worth is estimated to be around $60 million, according to the latest available information.
Career
David Chang, born in 1977, is a renowned American chef, restaurateur, and author. He rose to fame with his first restaurant, Momofuku Noodle Bar, opened in 2004. His innovative take on Asian cuisine, particularly ramen, earned him critical acclaim. He has since expanded his Momofuku empire to include several restaurants across the U.S. and Australia. Chang has also hosted shows like ‘The Chef Show’ on Netflix and ‘Ugly Delicious’ on CNN.
Other Ventures
Chang has ventured beyond his restaurants, co-founding the food magazine ‘Lucky Peach’ and the online food delivery service ‘Ando’. He has also authored two cookbooks, ‘Momofuku’ and ‘Lucky Peach Presents: 101 Easy Asian Recipes’. Additionally, he has invested in various food-related startups, including the plant-based meat company ‘Impossible Foods’.
Assets
Chang’s assets include his stake in the Momofuku restaurant group, valued at around $50 million. He also owns several properties, including a townhouse in New York City and a home in Sydney, Australia. His extensive art collection, featuring works by artists like KAWS and Jeff Koons, is also a significant asset.
Annual Income
While exact figures are not publicly available, it’s estimated that Chef David Chang’s annual income is in the range of $5-10 million. This includes earnings from his restaurants, TV shows, books, and investments. His annual income can fluctuate depending on the success of his ventures and investments.
Frequently Asked Questions about Chef David Chang
**Frequently Asked Questions: Chef David Chang Net Worth**
1. Who is David Chang?
David Chang is a Korean-American chef, restaurateur, and author. He is the founder of the Momofuku restaurant group, which includes several restaurants in New York City, Sydney, and Toronto.
2. When was David Chang born?
David Chang was born on August 9, 1977, in Vienna, Virginia, USA.
3. What is David Chang’s culinary background?
Chang graduated from the Culinary Institute of America in Hyde Park, New York, in 2000. He then worked at several prestigious restaurants, including Mercer Kitchen and Café Boulud, before opening his first Momofuku restaurant in 2004.
4. What is David Chang’s net worth?
As of the latest estimates, David Chang’s net worth is approximately $60 million.
5. How did David Chang build his net worth?
Chang built his net worth through the success of his Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, and Momofuku Ko, among others. He has also written cookbooks, appeared on television shows, and launched a food magazine, Lucky Peach.
6. What are some of David Chang’s awards and recognitions?
Chang has been recognized with numerous awards, including being named one of Time magazine’s 100 most influential people in the world in 2010. He has also been awarded two Michelin stars for Momofuku Ko and has been a finalist for the James Beard Foundation Awards multiple times.
7. What is David Chang’s television and media work?
Chang has appeared on various television shows, including “The Mind of a Chef,” “Ugly Delicious,” and “The Chef Show.” He has also been a judge on “Top Chef” and “The Great British Baking Show.”
8. What is David Chang’s cookbook “Momofuku” about?
“Momofuku” is a cookbook written by David Chang and Peter Meehan, published in 2009. It features recipes from Chang’s Momofuku restaurants and offers insights into his culinary philosophy and techniques.
9. What is David Chang’s role in the food magazine Lucky Peach?
Chang co-founded Lucky Peach, a quarterly food magazine, in 2011. He served as the editor-in-chief until the magazine’s closure in 2017. Lucky Peach was known for its innovative and irreverent approach to food writing and culture.
10. What is David Chang’s latest project?
Chang’s latest project is a podcast called “The Dave Chang Show,” which launched in 2020. The podcast features conversations with guests from the food world and beyond, discussing a wide range of topics related to food, culture, and society.
