Amaury Guichon Net Worth (Updated 2025).

Amaury Guichon, a name now synonymous with pastry artistry, began his culinary journey in the small town of Le Perreux-sur-Marne, France. Born into a family that owned a bakery, Guichon’s passion for pastry was ignited at an early age, spending his childhood learning the craft from his grandmother. He honed his skills at the prestigious École Nationale Supérieure de Pâtisserie in Yssingeaux, France, where he graduated with honors.

Guichon’s career took flight when he moved to the United States in 2010. He worked his way up through various pastry kitchens in New York City, eventually landing at the iconic Le Cirque, where he served as the executive pastry chef. It was here that Guichon’s unique style began to gain attention, blending classical French pastry techniques with innovative, artistic designs. His intricate sugar sculptures and stunning chocolate showpieces quickly caught the eye of the culinary world, launching him into the spotlight.

Amaury Guichon’s Current Net Worth (2025)

As of 2025, Amaury Guichon’s estimated net worth is around $10 million. This figure reflects his success in the culinary world and his entrepreneurial ventures.

Career

Amaury Guichon, a French pastry chef, has made a significant impact in the culinary world. Born in 1985, he began his career at the age of 15, working under renowned chefs like Pierre Hermé and Guy Krenzer. In 2013, he opened his first pastry shop in Paris, which gained international recognition for its intricate and innovative desserts. Today, he has expanded his reach, running multiple successful businesses and teaching his craft to aspiring pastry chefs.

Other Ventures

Beyond his pastry shops, Guichon has ventured into other businesses. He has a successful YouTube channel, “Amaury Guichon,” with over 2 million subscribers, where he shares his recipes and techniques. He also has a line of pastry tools and a chocolate brand, “Amaury Guichon Chocolat.” Additionally, he offers online courses and workshops, allowing students worldwide to learn from his expertise.

Assets

Guichon’s assets primarily consist of his business ventures. He owns multiple pastry shops, including locations in Paris, Las Vegas, and Tokyo. His YouTube channel and online courses also contribute significantly to his wealth. Moreover, he owns a luxurious apartment in Paris and a residence in Las Vegas, reflecting his success and global presence.

Annual Income

As of 2025, Amaury Guichon’s annual income is estimated to be around $3 million. This figure is derived from his pastry shops’ revenue, his YouTube channel’s ad revenue and sponsorships, sales from his online courses and workshops, and his chocolate brand. His annual income also includes earnings from his collaborations with other brands and his appearances at international events and conferences.

Frequently Asked Questions about  Amaury Guichon

Frequently Asked Questions: Amaury Guichon Net Worth

1. What is Amaury Guichon’s net worth?

Amaury Guichon’s net worth is estimated to be around $5 million.

2. How old is Amaury Guichon?

Amaury Guichon was born on March 23, 1987, making him 35 years old.

3. Where is Amaury Guichon from?

Amaury Guichon is from France. He was born and raised in Saint-Mandé, a commune in the southeastern suburbs of Paris.

4. What is Amaury Guichon’s background in pastry?

Guichon started his pastry career at the age of 14 as an apprentice. He has worked in several renowned pastry shops and restaurants, including the Plaza Athénée in Paris, before opening his own pastry school, Valrhona School, in 2017.

5. What are some of Amaury Guichon’s notable achievements?

Guichon has won several prestigious awards, including the Valrhona C3 Prize in 2012 and the Meilleurs Ouvriers de France (Best Craftsmen of France) in 2015. He also holds the title of World Chocolate Master, which he won in 2016.

6. How did Amaury Guichon become famous?

Guichon gained fame through his intricate and artistic pastry creations, which he often shares on social media platforms like Instagram. His work has also been featured in various international media outlets.

7. What is Amaury Guichon’s signature dish?

Guichon is known for his innovative and visually stunning chocolate sculptures, but he also creates a wide range of pastries, desserts, and entremets. One of his signature dishes is the “Chocolate Forest,” a chocolate sculpture featuring edible trees and mushrooms.

8. Does Amaury Guichon have any books or cookbooks?

Yes, Guichon has authored several books on pastry and chocolate work. Some of his notable works include “Chocolate,” “Entremets,” and “Pâtisserie.”

9. Where can I learn more about Amaury Guichon’s techniques?

Guichon offers pastry classes and workshops through his school, Valrhona School. He also shares tutorials and tips on his social media platforms and YouTube channel.

10. How can I contact Amaury Guichon?

To contact Amaury Guichon, you can reach out through his official website (www.amauryguichon.com) or his social media profiles. However, please note that he may not be able to respond to all requests due to his busy schedule.