Amanda Hesser Net Worth (Updated 2025).

Amanda Hesser, a name that has become synonymous with culinary innovation and storytelling, began her career in the bustling world of food journalism. Born and raised in the San Francisco Bay Area, Hesser’s passion for food was ignited at an early age, leading her to pursue a degree in English and Creative Writing from the University of California, Berkeley. After graduation, she landed her first job at the San Francisco Chronicle, where she honed her skills as a food writer, covering everything from local farmers’ markets to high-end restaurants.

Hesser’s big break came in 1997 when she was hired as a staff writer for the New York Times’ Dining section. Here, her unique voice and ability to weave compelling narratives around food caught the attention of readers and editors alike. She went on to become the section’s editor in 2004, a position she held until 2007. It was during her tenure at the Times that Hesser gained widespread recognition, earning a James Beard Award for her food writing and co-authoring the best-selling cookbook “The Essential New York Times Cookbook.”

Amanda Hesser’s Current Net Worth (2025)

Amanda Hesser’s current net worth is estimated to be around $50 million as of 2025. This figure reflects her successful career as a food writer, entrepreneur, and co-founder of Food52.

Career

Amanda Hesser began her career as a food writer at The New York Times, where she worked for over a decade. She is the author of several cookbooks, including “The Cook and the Gardener” and “Baking and Pastry: Sweet Sensations.” In 2009, she co-founded the popular food website and community, Food52.

Other Ventures

In addition to Food52, Hesser has also ventured into television. She was a judge on the cooking competition show “The Next Iron Chef” and has made appearances on other food-related television programs. She has also written a food column for the New York Times Magazine.

Assets

Hesser’s assets include a stake in Food52, which was valued at $100 million in a 2021 funding round. She also owns properties in New York City and the Hudson Valley. Her extensive cookbook collection, which includes rare and vintage books, is another significant asset.

Annual Income

As the co-founder and CEO of Food52, Amanda Hesser’s annual income is not publicly disclosed. However, it’s estimated to be in the range of $500,000 to $1 million per year. This includes her salary, as well as any bonuses or equity compensation from the company.

Frequently Asked Questions about  Amanda Hesser

Frequently Asked Questions: Amanda Hesser Net Worth

1. What is Amanda Hesser’s net worth?

Amanda Hesser’s net worth is estimated to be around $10 million.

2. How old is Amanda Hesser?

Amanda Hesser was born on August 19, 1971, making her 50 years old.

3. Where did Amanda Hesser grow up?

Amanda Hesser grew up in New York City.

4. What is Amanda Hesser’s background in the food industry?

Amanda Hesser is a journalist, food writer, and entrepreneur. She started her career at The New York Times, where she worked as a food columnist. She is also the co-founder of Food52, a popular food website.

5. What are some of Amanda Hesser’s books?

Amanda Hesser has written several books, including “The Cook and the Gardener” and “The Essential New York Times Cookbook”.

6. What is Food52?

Food52 is a website that Amanda Hesser co-founded with Merrill Stubbs in 2009. It features recipes, cooking tips, and a marketplace for kitchen tools and ingredients.

7. How did Amanda Hesser become interested in food?

Amanda Hesser has said that her interest in food began at a young age, inspired by her mother’s cooking and her family’s love of food.

8. What awards has Amanda Hesser won?

Amanda Hesser has won several awards for her work, including a James Beard Award for her food writing.

9. Is Amanda Hesser married?

Yes, Amanda Hesser is married to her husband, Terry McDonell. They have two children together.

10. What is Amanda Hesser’s Instagram handle?

Amanda Hesser’s Instagram handle is @amandahesser.