Tacos El Gordo Net Worth (Updated 2026).
Tacos El Gordo, a name now synonymous with authentic Mexican street food, began its culinary journey in the bustling streets of Tijuana, Mexico. Founded by Lety and Victor Jimenez in 1972, the venture started as a small, humble food stand, serving traditional Mexican tacos to hungry locals and curious visitors. The couple’s secret recipes, passed down through generations, became an instant hit, drawing in crowds with their unique blend of flavors and generous portions.
As word spread about the Jimenez’s delicious creations, Tacos El Gordo’s reputation grew, eventually reaching the ears of food enthusiasts and critics across the border. In 1983, the iconic restaurant expanded its reach, opening its first location in San Diego, California, bringing a taste of Tijuana’s vibrant street food scene to the United States. This marked the beginning of Tacos El Gordo’s rise to fame, as it continued to serve its signature tacos, burritos, and quesadillas to an ever-growing fan base, both in Mexico and the U.S.
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Tacos El Gordo’s Current Net Worth (as of 2025)
As of 2025, Tacos El Gordo’s current net worth is estimated to be around $15 million. This figure is based on the latest available information and takes into account the company’s revenue, assets, and liabilities.
Career
Tacos El Gordo began as a small taco stand in Tijuana, Mexico, in 1972. Over the years, it has expanded to include multiple locations in Mexico and the United States. The company is known for its signature adobada tacos and has gained a loyal following among customers.
Other Ventures
In addition to its taco stands, Tacos El Gordo has also ventured into catering and has partnered with other businesses to offer its food at events and festivals. The company has also launched its own line of merchandise, including t-shirts and hats.
Assets
Tacos El Gordo’s assets include its multiple locations, equipment, and vehicles. The company also holds trademarks for its name and logo. As of 2025, the total value of these assets is estimated to be around $10 million.
Annual Income
Tacos El Gordo generates annual revenue of approximately $12 million. This figure is based on the company’s sales from its taco stands, catering services, and merchandise sales. The company’s annual income has seen steady growth over the years, reflecting its increasing popularity.
Frequently Asked Questions about Tacos El Gordo
1. What is Tacos El Gordo?
Tacos El Gordo is a popular Mexican restaurant chain known for its authentic tacos, particularly its adobada (marinated pork) tacos. It was founded in Tijuana, Mexico, and has since expanded to multiple locations in the United States.
2. Who founded Tacos El Gordo?
The restaurant was founded by Lety and Victor Jimenez in Tijuana, Mexico, in 1969.
3. When was Tacos El Gordo established?
The first Tacos El Gordo restaurant opened in 1969 in Tijuana, Mexico.
4. How many locations does Tacos El Gordo have?
As of 2021, Tacos El Gordo has over 20 locations across California, Nevada, and Arizona in the United States, as well as several locations in Mexico.
5. What is the net worth of Tacos El Gordo?
The latest estimated net worth of Tacos El Gordo is around $50 million.
6. What are the most popular items on Tacos El Gordo’s menu?
The adobada (marinated pork) tacos, carne asada (grilled steak) tacos, and birria (spicy beef stew) tacos are among the most popular items on Tacos El Gordo’s menu.
7. Does Tacos El Gordo offer vegetarian options?
Yes, Tacos El Gordo offers vegetarian options such as beans, cheese, and vegetables on their tacos, as well as vegetarian burritos and quesadillas.
8. Is Tacos El Gordo a franchise?
Yes, Tacos El Gordo is a franchise, with franchise opportunities available for interested parties.
9. What are the average prices of tacos at Tacos El Gordo?
The average price of tacos at Tacos El Gordo ranges from $1.50 to $2.50 each, depending on the location and type of taco.
10. Does Tacos El Gordo offer catering services?
Yes, many Tacos El Gordo locations offer catering services for events, parties, and other occasions. It’s best to contact your local restaurant for more information.
