Bertus Basson Net Worth (Updated 2025).
Bertus Basson, a name that has become synonymous with innovative South African cuisine, began his culinary journey in the early 1990s. Born and raised in the small town of Oudtshoorn, Basson’s passion for cooking was ignited at a young age, thanks to his mother’s influence. He started his formal training at the Cape Town Hotel School, where he honed his skills and developed a deep appreciation for the diverse flavors of his home country.
After completing his studies, Basson’s career took off when he secured a position at the prestigious Le Quartier Francais in Franschhoek. Here, he worked under the mentorship of renowned chef, Neil Jewell, further refining his culinary techniques and expanding his culinary horizons. It was during this period that Basson’s unique style began to emerge, blending traditional South African ingredients with modern cooking techniques to create dishes that were both familiar and innovative.
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Bertus Basson’s Current Net Worth (2025)
As of 2025, Bertus Basson’s current net worth is estimated to be around $5 million. This figure takes into account his successful career as a chef, restaurateur, and media personality.
Career
Bertus Basson is a renowned South African chef, known for his innovative take on Cape Cuisine. He’s the owner and head chef of the award-winning restaurant, Overture, in Stellenbosch. His culinary journey began in 1999, and he’s since worked in various prestigious kitchens, including La Colombe and The Test Kitchen. He’s also a judge on the popular cooking show, “Mzanzi Magic’s My Kitchen Rules South Africa”.
Other Ventures
In addition to Overture, Bertus Basson has ventured into other culinary projects. He’s a partner in the popular Stellenbosch eatery, Spek & Bone, and has also launched a range of artisanal products under the “Bertus Basson At Home” brand. He’s also involved in various consulting and catering projects.
Assets
Bertus Basson’s assets include his stakes in multiple restaurants, his range of artisanal products, and his property in Stellenbosch. His restaurant properties, particularly Overture, are significant assets, given their prime locations and successful track records. He also owns a collection of high-end kitchen equipment and vehicles.
Annual Income
Bertus Basson’s annual income is primarily derived from his restaurants’ profits, his media appearances, and his consulting work. His exact annual income is not publicly disclosed, but it’s estimated to be in the range of $500,000 to $1 million. His income also varies from year to year, depending on the performance of his businesses and his media projects.
Frequently Asked Questions about Bertus Basson
**Frequently Asked Questions: Bertus Basson Net Worth**
1. What is Bertus Basson’s net worth?
Bertus Basson’s net worth is estimated to be around $5 million.
2. How old is Bertus Basson?
Bertus Basson was born on October 17, 1977, making him 44 years old.
3. Where was Bertus Basson born?
Bertus Basson was born in Stellenbosch, South Africa.
4. What is Bertus Basson’s occupation?
Bertus Basson is a chef and restaurateur.
5. How many restaurants does Bertus Basson own?
Bertus Basson currently owns and operates three restaurants: Overture, Spek & Bone, and Eike.
6. What is Bertus Basson’s cooking style?
Bertus Basson is known for his unique cooking style that combines traditional South African ingredients with modern culinary techniques.
7. Has Bertus Basson won any awards?
Yes, Bertus Basson has been awarded the Eat Out Mercedes-Benz Restaurant of the Year award twice, in 2014 and 2016, for his restaurant Overture.
8. Where did Bertus Basson study cooking?
Bertus Basson studied at the Prue Leith Chef’s Academy in Cape Town.
9. What is Bertus Basson’s signature dish?
One of Bertus Basson’s signature dishes is his “Bokkom” (dried fish) dish, which is a take on traditional South African “bokkoms.”
10. Is Bertus Basson active on social media?
Yes, Bertus Basson is active on social media. You can find him on Instagram (@bertusbasson) and Facebook (Bertus Basson).
