Subzero Ice Cream Net Worth (Updated 2026).

Subzero Ice Cream, a unique and innovative frozen dessert concept, was born in the heart of Salt Lake City, Utah, in 2004. The brainchild of entrepreneurs Jerry and Naomi Jones, Subzero was founded on the simple yet revolutionary idea of flash-freezing ice cream using liquid nitrogen, a process that would not only deliver an incredibly smooth and creamy texture but also allow for customizable, made-to-order flavors.

The couple’s passion for creating a high-quality, interactive dessert experience quickly gained traction. They opened their first storefront in the trendy 9th and 9th neighborhood, where word-of-mouth marketing and social media buzz helped Subzero Ice Cream become a local sensation. The allure of watching ice cream being made right before customers’ eyes, with a choice of over 100 unique flavor combinations, proved irresistible. Within a few years, Subzero had expanded to multiple locations across Utah and began franchising, spreading its unique brand of frozen delight to other states.

Subzero Ice Cream’s Current Net Worth (2025)

As of 2025, Subzero Ice Cream’s current net worth is estimated to be around $50 million. This frozen dessert franchise, founded by Jerry and Susan Silva in 2004, has seen steady growth over the years, with a unique business model that allows customers to customize their ice cream using liquid nitrogen. With over 100 locations across the United States, Subzero Ice Cream’s innovative approach to dessert has proven to be a hit with consumers, driving its significant net worth.

Career

Jerry and Susan Silva, the founders of Subzero Ice Cream, have had a successful career in the food industry. Before starting Subzero, Jerry worked as a corporate chef and Susan was a marketing executive. In 2004, they combined their skills and passion for food to create Subzero Ice Cream, which has since become a popular dessert franchise. Their innovative use of liquid nitrogen to create custom ice cream has set them apart in the industry and has contributed to their success.

Other Ventures

In addition to Subzero Ice Cream, Jerry and Susan Silva have also ventured into other businesses. In 2012, they launched a sister company called “Subzero Frozen Yogurt,” which offers a healthier alternative to their original ice cream concept. They have also expanded their brand to include catering services and have opened a manufacturing plant to supply liquid nitrogen ice cream machines to other businesses. These ventures have helped to diversify their income streams and contribute to their overall net worth.

Assets

Subzero Ice Cream’s assets include its numerous franchise locations across the United States, as well as its manufacturing plant and equipment. The company also holds valuable intellectual property, including its proprietary liquid nitrogen ice cream-making process and related trademarks. Additionally, Subzero Ice Cream’s strong brand recognition and customer loyalty are intangible assets that contribute to its overall value. The company’s assets are estimated to be worth tens of millions of dollars.

Annual Income

Subzero Ice Cream’s annual income has been steadily increasing over the years, with revenue reaching $25 million in 2021. The company’s unique business model, which allows for high profit margins and low overhead costs, has contributed to its strong financial performance. With over 100 franchise locations and a strong brand, Subzero Ice Cream is well-positioned to continue generating significant annual income in the years to come.

Frequently Asked Questions about  Subzero Ice Cream

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Frequently Asked Questions: Subzero Ice Cream Net Worth

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1. What is Subzero Ice Cream’s net worth?

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Subzero Ice Cream’s net worth is estimated to be around $50 million.

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2. Who is the founder of Subzero Ice Cream?

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Jeremy Miller is the founder of Subzero Ice Cream. He started the company in 2009.

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3. How does Subzero Ice Cream make its ice cream?

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Subzero Ice Cream uses a unique process called “flash-freezing” to make its ice cream. This process involves freezing the ice cream ingredients at extremely low temperatures, resulting in a smooth, creamy texture.

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4. Where are Subzero Ice Cream shops located?

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Subzero Ice Cream has shops in several states across the U.S., including California, Texas, and Utah. They also have international locations in countries like Japan and the United Arab Emirates.

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5. What are some popular flavors at Subzero Ice Cream?

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Some popular flavors at Subzero Ice Cream include Salted Caramel, Cookies & Cream, Mint Chocolate Chip, and their signature flavor, “Subzero Swirl,” which is a mix of vanilla, chocolate, and caramel.

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6. Is Subzero Ice Cream franchise available?

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Yes, Subzero Ice Cream offers franchise opportunities. You can find more information about their franchise program on their official website.

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7. Are there any vegan or dairy-free options at Subzero Ice Cream?

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Yes, Subzero Ice Cream offers vegan and dairy-free options. They use a coconut milk-based ice cream for their dairy-free flavors.

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8. Can I make Subzero Ice Cream at home?

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Subzero Ice Cream does not sell their ice cream-making machines to the public, so it’s not possible to make their exact ice cream at home. However, they do offer a recipe book with some of their flavors that can be made at home using a standard ice cream maker.

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9. How many employees does Subzero Ice Cream have?

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Subzero Ice Cream has over 500 employees across their various locations.

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10. What are the future plans for Subzero Ice Cream?

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Subzero Ice Cream plans to continue expanding its presence both domestically and internationally. They also aim to continue innovating and offering new, unique flavors to their customers.