Nyesha Arrington Net Worth (Updated 2025).
Nyesha Arrington, born and raised in Los Angeles, California, discovered her passion for cooking at a young age, influenced by her grandmother’s Southern-style dishes. She honed her skills in the kitchen, eventually graduating from the prestigious Le Cordon Bleu culinary arts program.
Arrington’s career took off when she was selected to compete on the popular television show, “Top Chef,” in 2010. Her unique blend of Southern comfort food and French culinary techniques earned her a spot in the top three, catapulting her to fame and launching her career as a professional chef.
Table Of Contents
- Nyesha Arrington’s Current Net Worth (2025)
- Career
- Other Ventures
- Assets
- Annual Income
- Frequently Asked Questions about Nyesha Arrington
- 1. What is Nyesha Arrington’s net worth?
- 2. How old is Nyesha Arrington?
- 3. Where is Nyesha Arrington from?
- 4. What is Nyesha Arrington’s ethnicity?
- 5. Is Nyesha Arrington married?
- 6. Does Nyesha Arrington have any children?
- 7. What is Nyesha Arrington’s profession?
- 8. Where did Nyesha Arrington go to culinary school?
- 9. What TV shows has Nyesha Arrington appeared on?
- 10. Has Nyesha Arrington written any books?
- Author
Nyesha Arrington’s Current Net Worth (2025)
As of 2025, Nyesha Arrington’s current net worth is estimated to be around $1.5 million. This figure is based on the latest available information and includes her earnings from her career as a chef, her restaurants, and other ventures.
Career
Nyesha Arrington is a renowned chef known for her appearances on Food Network’s “Cutthroat Kitchen” and “Guy’s Grocery Games”. She has also worked at several high-end restaurants and has been recognized as a “Rising Star Chef” by StarChefs. Arrington’s culinary skills and innovative dishes have earned her a significant following in the food industry.
Other Ventures
In addition to her culinary career, Arrington has ventured into other business opportunities. She has her own catering company, “Nyesha Arrington Events”, which specializes in custom menus and event planning. She has also launched a line of spices, “Nyesha Arrington Spices”, to share her unique flavors with home cooks.
Assets
Arrington’s assets include her two successful restaurants, “Leona” and “Native”, located in Los Angeles. She also owns a home in the Los Angeles area, which she purchased in 2018. Her catering company and spice line are additional assets that contribute to her net worth.
Annual Income
Nyesha Arrington’s annual income is estimated to be around $250,000. This includes her earnings from her restaurants, catering company, spice line, and television appearances. Her income can fluctuate depending on the success of her businesses and any new opportunities that arise.
Frequently Asked Questions about Nyesha Arrington
Frequently Asked Questions about Nyesha Arrington
1. What is Nyesha Arrington’s net worth?
Nyesha Arrington’s net worth is estimated to be around $500,000.
2. How old is Nyesha Arrington?
Nyesha Arrington was born on March 18, 1982, making her 40 years old.
3. Where is Nyesha Arrington from?
Nyesha Arrington is from Los Angeles, California, USA.
4. What is Nyesha Arrington’s ethnicity?
Nyesha Arrington is of African American and Native American descent.
5. Is Nyesha Arrington married?
Yes, Nyesha Arrington is married to her husband, Leondro “Pete” Arrington.
6. Does Nyesha Arrington have any children?
Yes, Nyesha Arrington has two children, a daughter named Leilani and a son named Leon.
7. What is Nyesha Arrington’s profession?
Nyesha Arrington is a chef, television personality, and author.
8. Where did Nyesha Arrington go to culinary school?
Nyesha Arrington attended the Culinary Institute of America in Hyde Park, New York.
9. What TV shows has Nyesha Arrington appeared on?
Nyesha Arrington has appeared on shows like “Top Chef,” “Cutthroat Kitchen,” and “The Chew.”
10. Has Nyesha Arrington written any books?
Yes, Nyesha Arrington has written a cookbook titled “Southern Comfort: A Celebration of Southern Cooking, from the Appalachian Foothills to the Mississippi Delta.”