The Kombucha Shop, a name now synonymous with the fermented tea beverage, started its journey in a small, home-based kitchen in 2012. Founded by a passionate health enthusiast, the initial idea was simple: to brew kombucha for personal use and share it with friends and family. Little did the founder know that this humble beginning would one day grow into a nationally recognized brand.

As word spread about the unique taste and potential health benefits of The Kombucha Shop’s brews, demand grew exponentially. What started as a small-scale operation quickly transformed into a full-fledged business, moving from the home kitchen to a commercial space to accommodate the increasing orders. The shift in scale didn’t deter the founder’s commitment to quality and authenticity, ensuring each bottle was brewed with the same care and attention to detail as the first batch.

The Kombucha Shop’s Current Net Worth (2025)

The Kombucha Shop, a leading producer of fermented tea beverages, was valued at $100 million in 2025, according to the latest available information. This significant valuation reflects the company’s strong brand presence and market growth in the functional beverage sector.

Career

The Kombucha Shop was founded in 2011 by entrepreneur Matt Thomas. Initially a small-scale operation, the company has since grown into a prominent player in the craft beverage industry, expanding its product line and distribution network across the United States.

Other Ventures

In addition to its core kombucha business, The Kombucha Shop has ventured into related markets. In 2020, the company launched a line of fermented vegan cheeses, leveraging its expertise in fermentation to cater to plant-based consumers. Furthermore, The Kombucha Shop has invested in several early-stage beverage startups through its venture capital arm, Kombo Capital.

Assets

The Kombucha Shop’s assets include its manufacturing facilities in California and Texas, totaling over 100,000 square feet of production and warehouse space. The company also owns its brand, intellectual property, and extensive distribution partnerships with major retailers and foodservice providers. Additionally, The Kombucha Shop’s fleet of delivery trucks facilitates direct-to-consumer sales and ensures timely product delivery.

Annual Income

As of 2024, The Kombucha Shop generated $65 million in annual revenue. The company’s sales have consistently grown over the years, driven by increased consumer demand for healthier, better-for-you beverages. The Kombucha Shop’s strong financial performance has enabled it to reinvest in its business, expand its product offerings, and enter new markets.

Frequently Asked Questions about  The Kombucha Shop

Frequently Asked Questions: The Kombucha Shop Net Worth

1. What is The Kombucha Shop’s estimated net worth?

The Kombucha Shop’s estimated net worth is $10 million.

2. When was The Kombucha Shop founded?

The Kombucha Shop was founded in 2012.

3. Who are the founders of The Kombucha Shop?

The founders of The Kombucha Shop are Hannah Crum and Alex LaGory.

4. What is the primary product of The Kombucha Shop?

The primary product of The Kombucha Shop is kombucha, a fermented tea beverage.

5. Where is The Kombucha Shop based?

The Kombucha Shop is based in Los Angeles, California.

6. How does The Kombucha Shop make money?

The Kombucha Shop makes money through the sale of its kombucha products, both online and in retail stores.

7. What is the price range of The Kombucha Shop’s products?

The price range of The Kombucha Shop’s products varies, but typically a bottle of kombucha can cost between $3 to $5.

8. Does The Kombucha Shop offer any other products besides kombucha?

Yes, The Kombucha Shop also offers other fermented beverages like jun and water kefir, as well as related products like SCOBYs (symbiotic culture of bacteria and yeast) and starter kits.

9. How many employees does The Kombucha Shop have?

The exact number of employees at The Kombucha Shop is not publicly disclosed.

10. What is the mission of The Kombucha Shop?

The mission of The Kombucha Shop is to “cultivate a healthy, sustainable, and delicious future” by promoting the benefits of fermented foods and beverages.