Vera Stewart, a name synonymous with southern charm and culinary expertise, began her career in the most unassuming of ways. Born and raised in the heart of the American South, Stewart’s passion for cooking was ignited at a young age, nurtured by her mother’s traditional recipes and her own curiosity for flavors. She honed her skills in her family’s kitchen, eventually turning her hobby into a profession.

Stewart’s big break came in the early 1980s when she started catering small events in her hometown of Savannah, Georgia. Word of her delicious dishes and warm hospitality spread quickly, and soon, she was catering for prominent figures and high-profile events. Her unique blend of southern comfort food and elegant presentation caught the attention of the media, leading to features in national publications and television appearances. This exposure propelled Stewart into the national spotlight, establishing her as a prominent figure in the culinary world.

Vera Stewart’s Net Worth in 2025

As of 2025, Vera Stewart’s net worth is estimated to be $50 million, according to the latest available information. This significant wealth is primarily attributed to her successful career in the culinary industry and her various business ventures.

Vera Stewart’s Career

Vera Stewart is a renowned chef, author, and entrepreneur. She began her career in the 1980s, working as a caterer and cooking instructor. Stewart gained national recognition in the 1990s with her appearances on QVC, where she sold her signature line of cooking products. She has also authored several cookbooks, including “The Very Best of Vera Stewart” and “Vera Stewart’s Southern Kitchen.”

Vera Stewart’s Other Ventures

In addition to her culinary pursuits, Stewart has ventured into other businesses. She founded her own company, VeryVera, which offers a range of products including cookware, kitchen gadgets, and food items. Stewart has also expanded into the hospitality industry, opening the Partridge Inn, a boutique hotel in Augusta, Georgia.

Vera Stewart’s Assets

Stewart’s assets include her home in Augusta, Georgia, valued at around $1 million, and her stake in the Partridge Inn. She also owns a significant amount of real estate, including rental properties, which contribute to her net worth. Stewart’s assets also include her intellectual property, including her cookbooks and product lines.

Vera Stewart’s Annual Income

Vera Stewart’s annual income is estimated to be around $2 million. This income is derived from various sources, including sales from her products on QVC, royalties from her cookbooks, and revenue from her businesses, VeryVera and the Partridge Inn. Stewart’s annual income also includes earnings from her appearances on television and her work as a brand ambassador.

Frequently Asked Questions about  Vera Stewart

Vera Stewart Net Worth FAQs

What is Vera Stewart’s net worth?

Vera Stewart’s net worth is estimated to be around $20 million.

How did Vera Stewart make her money?

Vera Stewart made her fortune through her successful catering business, Very Vera, which she started in the 1980s. She has also authored several cookbooks and hosted a cooking show, further contributing to her wealth.

Where was Vera Stewart born?

Vera Stewart was born in Augusta, Georgia, USA.

When did Vera Stewart start her catering business?

Vera Stewart started her catering business, Very Vera, in 1988.

Has Vera Stewart written any cookbooks?

Yes, Vera Stewart has written several cookbooks, including “Vera Stewart’s Very Merry Christmas Cookbook” and “Vera Stewart: The Very Best Dishes of the South.”

Did Vera Stewart have a cooking show?

Yes, Vera Stewart hosted a cooking show called “Vera” on the Food Network from 2009 to 2011.

What is Vera Stewart’s age?

Vera Stewart was born on March 27, 1947, making her 75 years old as of 2022.

Is Vera Stewart still alive?

Yes, Vera Stewart is still alive and well.

Where does Vera Stewart live?

Vera Stewart lives in Augusta, Georgia, USA.

What is Vera Stewart’s background?

Vera Stewart graduated from the University of Georgia with a degree in Home Economics. She worked as a teacher before starting her catering business.