Michael Symon, a renowned chef and television personality, began his culinary journey in the late 1980s. Born and raised in Cleveland, Ohio, Symon’s passion for food was ignited at an early age, leading him to pursue a career in the kitchen. He started from the ground up, working his way through various kitchens, honing his skills, and learning from experienced chefs along the way.

Symon’s big break came in 1992 when he was offered the position of executive chef at The Caxton Café in Cleveland. Here, he began to cultivate his unique style, blending classic French techniques with Midwestern ingredients and flavors. His innovative cuisine quickly garnered attention, earning him the title of “Best Chef in America” by the James Beard Foundation in 2000. This recognition, coupled with his charismatic personality and culinary expertise, catapulted Symon into the spotlight, launching his career as a celebrity chef.

Michael Symon’s Net Worth in 2025

As of 2025, Michael Symon’s net worth is estimated to be $12 million. This prominent chef and television personality has amassed his wealth through his successful career in the culinary industry.

Career

Michael Symon began his career in the late 1980s, working in various restaurants in Cleveland, Ohio. He opened his first restaurant, Lola Bistro, in 1997, which gained critical acclaim. Symon has since opened several more restaurants, including Lolita, Roast, and Mabel’s BBQ. He has also made a name for himself in the television industry, appearing on shows like “Iron Chef America,” “The Chew,” and “Burgers, Brew & ‘Que.”

Other Ventures

In addition to his restaurants and television appearances, Michael Symon has also ventured into cookbook writing. He has authored several books, including “Carnivore: 120 Recipes for Meat Lovers” and “Fix It with Food: More Than 125 Recipes to Improve Your Mood, Boost Your Health, and Lighten Your Plate.” Symon has also partnered with various brands for endorsements and product development.

Assets

Michael Symon’s assets include his chain of restaurants, which are valued at over $10 million. He also owns several properties, including his homes in Cleveland and New York City. Symon’s extensive collection of cookware and kitchen appliances, as well as his investments in the food industry, also contribute to his overall net worth.

Annual Income

Michael Symon’s annual income is primarily derived from his restaurants, which generate millions in revenue each year. Additionally, his television appearances and cookbook sales contribute to his yearly earnings. Symon’s annual income is estimated to be around $2 million, although this figure can vary based on his ongoing projects and ventures.

Frequently Asked Questions about  Michael Symon

What is Michael Symon’s net worth?

Michael Symon’s net worth is estimated to be around $4 million.

How old is Michael Symon?

Michael Symon was born on July 19, 1969, making him 53 years old.

Where was Michael Symon born?

Michael Symon was born in Cleveland, Ohio.

What is Michael Symon’s height?

Michael Symon is 5 feet 10 inches tall.

Is Michael Symon married?

Yes, Michael Symon is married to Liz Symon, a pastry chef.

How many restaurants does Michael Symon own?

Michael Symon owns several restaurants, including Lola Bistro, Mabel’s BBQ, and Roast in Cleveland, as well as Bar Symon in various locations.

What is Michael Symon’s background in cooking?

Michael Symon graduated from the Culinary Institute of America in Hyde Park, New York, and has worked in several restaurants before opening his own.

Does Michael Symon have any children?

Yes, Michael Symon has one child, a daughter named Kodiak.

What is Michael Symon’s ethnicity?

Michael Symon is of Italian and Greek descent.

Where can I find Michael Symon on social media?

Michael Symon is active on social media, with accounts on Instagram (@chefsymon), Twitter (@chefsymon), and Facebook (Michael Symon).